Shan Shami Kabab Recipe & Seasoning Mix 50g

Additives Other Text

No preservative

Brand

Shan

Features

Just perfect, No preservative, No artificial food colour, Suitable for vegetarians, Halaal - South African National Halaal Authority

Pack Size

50

Unit (free text)

g

Ingredients

Coriander, Himalayan Pink Salt, Red Chilli, Paprika, Dehydrated Onion, Garlic, Ginger, Bay Leaves, Black Cumin, Black Pepper, Green Cardamom, Cumin, Cloves, Fenugreek Seeds, Carom, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Silicon Dioxide (Anticaking Agent),

For allergens, see ingredients in bold

Email Helpline

consumerservices@shanfoods.com

Web Address

www.shanfoods.com

Company Name

MAP Trading Ltd

Other Information

Each portion contains: Calories 50 3%, Sugars 1g 1%, Fat 2g 3%, Saturates 0g 0%, Sodium 1.7g 71% *Guideline Daily Amount (GDA). * The nutritional need of an individual may be higher or lower based on gender, age & level of physical activity Serving per package: 6 Serving size: 8g Natural freshness preserved through cryogenic grinding & V-Lock technology Shan is manufactured in USA, UK, Saudi Arabia, UAE, India & Pakistan

Manufacturers Address

Shan Foods (Private) Ltd., 29, Sector 23, Korangi Industrial Area, Karachi 74900, Pakistan.

Storage

Store in a cool and dry place.

Return To

MAP Trading Ltd, 2 Abbey Road, Park Royal, London, NW10 7BW. Consumer Comments consumerservices@shanfoods.com www.shanfoods.com

Brand Marketing

Also try Shan's: Oriental Recipes, Arabic Recipes, Concentrated Stir-in Sauce, Frozen Ready to Eat with Pickle & Relish Range.

Recipes

Meat & Lentil Patties Ingredients Required Meat, boneless 1 kg / 2.2 lbs, small cubes Daal Chana/ Split yellow lentil 200g/1 cup Onions 250g / 3 medium, chopped Garlic paste 2 tablespoons Ginger Paste 1 tablespoon Eggs 1-2, whisked Cooking Oil 500 ml / 2-3 cups, for shallow frying Shan Shami Kabab Mix 1 packet Steps of Cooking 1. Cook meat with lentil, onions, ginger paste, garlic paste and Shan Shami Kabab Mix in 8-10 cups of water. Bring to boil. Cover and cook on low heat until meat is tender and water is reduced. 2. When done, about 2 cups of liquid should remain in the pot. Then remove and grind the meat mixture coarsely. Add eggs and knead well. Make about 20 round flat patties. 3. Heat oil and shallow / deep fry the kababs evenly on both sides until crispy golden. Serving Suggestions: Serve with Shan Plum / BBQ / Green Chutney.

Importer Address

MAP Trading Ltd, 2 Abbey Road, Park Royal, London, NW10 7BW.

Regulated Product Name

Shami Kabab Recipe & Seasoning Mix

Company Address

2 Abbey Road, Park Royal, London, NW10 7BW.

Trademark Information

Shan is a Registered Trademark of Shan FZC UAE