Shan Spice Mix for Paya Curry 50g

Additives Other Text

No preservative

Brand

Shan

Features

Premium quality, No preservative, No artificial food color, Product is not altered genetically, Halaal Parve - South African National Halaal Authority

Pack Size

50

Unit (free text)

g

Ingredients

Salt, Paprika, Red Chilli, Coriander, Turmeric, Clove, Carom, Nigella Seed, Cumin, Ginger, Black Pepper, Green Cardamom, Brown Cardamom, Garlic, Dehydrated Onion, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Silicondioxide

For allergens, see ingredients in bold

Email Helpline

E-mail: consumerservices@shanfoods.com

Web Address

Website: www.shanfoods.com

Company Name

MAP Trading Ltd

Usage Other Text

Serving per package: 6, Serving size : 8g

Manufacturers Address

Shan Foods (Private) Ltd., 29, Sector 23, Korangi Industrial Area, Karachi-74900, Pakistan.

Return To

MAP Trading Ltd, 2 Abbey Road, Park Royal, London, NW10 7BW. E-mail: consumerservices@shanfoods.com Website: www.shanfoods.com

Recipes

Easy to Cook Hard to Resist! Paya Curry© Spicy Hooves Curry Ingredients Required / Quantity & Preparation Hooves/Payas Goat, 6-8 or Cow, 1 washed in hot water & chopped Onion large 1 finely sliced/100g Ginger Paste 1 tablespoon Garlic Paste 1 1/2 tablespoons Yogurt 1 cup whipped/200g Ghee/Oil 1 cup/175g Shan Paya Curry Mix One packet (use less for mild hot) Steps of Cooking 1. In 8 glasses of boiling water add hooves, half sliced onion, ginger, garlic and Shan Paya Curry Mix. Cook on low heat until the hooves are tender (4-6 hours). 2. Then heat the ghee and add the remaining half sliced onion. Fry until golden. Add the yogurt and fry for few minutes then stir into the Paya Curry. 3. Cover and cook on low heat for 20-30 minutes. Serving Suggestion. Garnish with chopped green coriander, green chillies and Shan Special Zafarani Garam Masala. Serve hot with naans or plain boild rice. Tips for Best Result. Boil cow's hooves in hot water for 15 minutes and throw the water before step No. 1. Serve 6-8 persons. Bagharay Paye©: 1. Follow the above recipe for Payas until step No.1 . When the payas are tender about 3 cups gravy should be left in the pot. 2. Heat the ghee and using three additional medium sliced onions, fry them until golden. Then add to the cooked Paya Curry. Stir and cook on low heat until ghee/oil separates from the gravy. Note: No yogurt will be used in this dish.

Importer Address

MAP Trading Ltd, 2 Abbey Road, Park Royal, London, NW10 7BW.

Regulated Product Name

Mix for Spicy Hooves Curry

Company Address

2 Abbey Road, Park Royal, London, NW10 7BW.