Shan Nihari Slow Cooked Meat Stew Recipe & Seasoning Mix 60g

Brand

Shan

Features

Natural freshness preserved through cryogenic grinding & V-Lock technology, No preservative, No artificial food colour, Suitable for Vegetarians, Halal - Halaal Sanha Pakistan, Halal - Jmuim Halal Pakistan

Pack Size

60

Unit (free text)

g

Ingredients

Red Chilli, Salt, Paprika, Nigella, Garlic, Onion, Cumin, Bay Leaf, Fennel, Cardamom, Black Pepper, Ginger, Clove, Star Aniseed, Maltodextrin, Cane Sugar, Canola Oil, Anticaking Agent: Silicon Dioxide

For allergens, see ingredients in bold

Telephone Helpline

0121-773 9989

Web Address

www.shanfoods.com

Company Name

Nuovo foods Ltd.

Social Media

Facebook /ShanFoods

Other Information

Shan is a registered trademark of Shan FZC UAE

Manufacturers Address

Shan Foods (Private) Ltd., 29, Sector 23, Korangi Industrial Area, Karachi 74900, Pakistan.

Storage

Store in a cool and dry place.

Return To

Nuoyo Foods Ltd, Cygnus 6, Richmond street, West Bromwich, B70 0DD. Tel: 0121-773 9989 www.shanfoods.com

Recipes

Steps of Cooking 1. Heat 1/2 cup of oil and add 1kg (2.2lbs) boneless meat, cut into 4-6 large portions (chicken/goat/ beef/lamb). Dissolve 1 packet shan nihari mix into 1/2 cup of water and add to the meat. Stir-fry until the oil begins to separate from the masala. 2. Add 18 cups (31/2 litres) of water and 2kg (4.4lbs) of bones (knuckles and marrow). Stir and bring to boil. Cover and cook undisturbed on low heat (Beef 6 hrs; Goat/Lamb 4hrs; Chicken 3 hrs). 3. Remove bones. Collect the marrow and discard the bones. Add marrow back to the gravy. 4. Dissolve 1 cup (100g) of farina/flour in 2 cups of water. Gradually add the dissolved flour to the gravy. Stir and mix. Bring to boil and cook for 15 mins. Stir occasionally. 5. Heat 1/2 cup of oil and stir-fry 1 medium, finely sliced onion until golden. Pour over the nihari. Cover and simmer on low heat for 10 mins. If desired, remove excess oil before serving. Serving suggestion: Garnish with sliced green chillies, fresh julienned ginger and lime. Serve hot with naans. Cooking tip: For meat, use shank cuts. For chicken, use drumsticks.

Importer Address

Nuoyo Foods Ltd, Cygnus 6, Richmond street, West Bromwich, B70 0DD.

Company Address

Cygnus 6, Richmond street, West Bromwich, B70 0DD.

Provenance Statement

Product of Pakistan