Shan Spice Mix for Kat a Kat Curry 50g

Additives Other Text

No preservative

Brand

Shan

Features

Premium quality, No preservative, No artificial food color, Halaal Parve - South African National Halaal Authority

Pack Size

50

Unit (free text)

g

Ingredients

Red Chilli, Salt, Fennel, Garlic, Cinnamon, Turmeric, Coriander, Black Pepper, Green Cardamom, Cumin, Carom, Fenugreek Leaves, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Silicondioxide

For allergens, see ingredients in bold

Email Helpline

E-mail: consumerservices@shanfoods.com

Web Address

Website: www.shanfoods.com

Company Name

MAP Trading Ltd

Usage Other Text

Serving per package : 6, Serving size : 8g

Other Information

Product is not altered genetically

Manufacturers Address

Shan Foods (Private) Ltd., 29, Sector 23, Korangi Industrial Area, Karachi-74900, Pakistan.

Return To

MAP Trading Ltd, 2 Abbey Road, Park Royal, London, NW10 7BW. E-mail: consumerservices@shanfoods.com Website: www.shanfoods.com

Recipes

Easy to Cook Hard to Resist! Kat-a-Kat© Hot Stir Fried Meat with Brain, Heart & Kidney Ingredients Required Quantity & Preparation Goat's Kidney 2 Goat's Heart 1 Goat's Brain 2 Mutton Chops 3 Blench in boiling water to which add 2 tablespoons vinegar for about 2-3 minutes, then remove and chop into small cubes Onion 1 medium, finely diced Tomatoes 2 medium, diced Garlic, crushed 2 tablespoons/50g Ginger, crushed 2 tablespoons/4'' piece/50g Green Chillies 5-10, coarsely chopped Green Coriander 1 cup, chopped/1 bunch Lemon juice 2-3 tablespoons/2 lemons Yogurt, plain 3 tablespoons, whipped/50g Ghee/Oil/Butter 1-1 1/2 cups/175-250g Shan Kat-a-Kat Curry Mix One packet (use less for mild hot) Steps of Cooking 1. In a pot add chopped kidneys, heart, chops, ginger, garlic, Shan Kat-a-Kat Curry Mix and half cup of water. Cover and cook on low heat for 5-10 minutes. 2. Then add Oil/Butter, onions, yogurt, tomatoes, green coriander, green chillies and the brains. Stir fry for about 10 minutes on high heat. Stir continuously. Add lemon juice before serving. Serve hot with naans or chappati. Brain Masala© Take 2 brains of goat, or one of cow, 2 sliced onions, 2 tablespoons chopped garlic, 2 tablespoons chopped green chillies, 1 cup chopped green coriander, 2 cups ghee/oil and Shan Kat-a-Kat Curry Mix. 1. Boil the brains in water for about 5 minutes and remove them. 2. In hot ghee/oil fry the onions until light golden. Add ginger and garlic. Fry for few minutes. 3. Add the Shan Kat-a-Kat Curry Mix and boiled brains. Fry until ghee separates from the masala about 10-15 minutes. Stir continuously. Add green coriander and green chillies. Stir fry for few minutes and remove. Serve with naans or chappati.

Importer Address

MAP Trading Ltd, 2 Abbey Road, Park Royal, London, NW10 7BW.

Regulated Product Name

Mix for Stir Fried Chops, Brain, Heart & Kidneys

Company Address

2 Abbey Road, Park Royal, London, NW10 7BW.