Shan Haleem Masala Mix 50g

Additives Other Text

No preservative

Brand

Shan

Features

Premium quality, No preservative, No artificial food color, Halaal Parve - South African National Halaal Authority

Pack Size

50

Unit (free text)

g

Ingredients

Salt, Red Chilli, Turmeric, Black Pepper, Curry Leaf, Coriander, Nigella Seed, Cumin, Green Cardamom, Bay Leaf, Black Cumin, Clove, Ginger, Mustard Seeds, Dehydrated Onion, Garlic, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Silicondioxide, Dried Papaya Powder

For allergens, see ingredients in bold

Email Helpline

E-mail: consumerservices@shanfoods.com

Web Address

Website: www.shanfoods.com

Company Name

MAP Trading Ltd

Usage Other Text

Serving per package: 5, Serving size : 10g

Other Information

Product is not altered genetically

Manufacturers Address

Shan Foods (Private) Ltd., 29, Sector 23, Korangi Industrial Area, Karachi-74900, Pakistan.

Return To

MAP Trading Ltd, 2 Abbey Road, Park Royal, London, NW10 7BW. E-mail: consumerservices@shanfoods.com Website: www.shanfoods.com

Recipes

Easy to Cook Hard to Resist! Haleem Meat and Lentil Curry Ingredients Required - Quantity & Preparation Beef/Chicken 500g, 4-6 large boneless portions Bones 500g Ghee/Oil 2 cups/350g Onion 1 medium, sliced Wheat 1 cup/200g Dal Chana 1/2 cup/100g/split yellow gram Barley 3 tablespoons/25g Shan Haleem Masala Mix One packet (use less for mild hot) Steps of Cooking 1. Soak grains and pulses in water for 1-2 hours. 2. In half a cup of hot ghee/oil add meat and Shan Haleem Masala Mix. fry for few minutes and add 12 glasses of water. Then add the soaked pulses and grains. Cover and cook on low heat until the meat is completely tender (4-6 hours). Stir occasionally. 3. Remove from heat and separate meat and bones from the curry. Discard the bones. Finely shred the meat by mashing it with a wooden spoon or in a blender with some water. Avoid making the meat into a paste. 4. Pass the curry through a small holes sieve and collect the drained liquid. Blend the grains on top of the sieve with a wooden spoon or grind half the quantity in a blender to make a coarse paste. Do not grind it to a fine paste. 5. Mix together the shredded meat, curry and grains. Bring to boil. Cook on low heat for 30 minutes. Stir frequently. 6. Heat the remaining ghee/oil. Fry the sliced onions until golden and stir it into the Haleem. Cover and cook on low heat for 10 minutes. Serving Suggestion. Garnish with fried onions, finely chopped ginger, green chillies, Shan Chaat Masala and lime juice. Serve 6-8 persons. Tips for Best Results. Use boneless meat portions from leg & breast.

Importer Address

MAP Trading Ltd, 2 Abbey Road, Park Royal, London, NW10 7BW.

Regulated Product Name

Mix for Meat Grains and Pulses Curry

Company Address

2 Abbey Road, Park Royal, London, NW10 7BW.