Shan Easy Cook Haleem Mix 350g

Brand

Shan

Features

Ready in 30 minutes, Premium quality, Halaal - Parve - South African National Halaal Authority

Pack Size

350

Unit (free text)

g

Email Helpline

For information & suggestions e-mail to: consumerservices@shanfoods.com

Web Address

Website: www.shanfoods.com

Return To

For information & suggestions e-mail to: consumerservices@shanfoods.com Website: www.shanfoods.com

Recipes

Easy to Cook Hard to Resist! Easy Cook Haleem Ingredients Quantity & Preparation Beef / Chicken 500g, small boneless cubes Optional: Bones 250g, small portions Ghee/Oil 1 1/2 cups / 250g Onions 2 medium /150g, finely sliced Shan Easy Cook Haleem Mix Contains 2 sachets: 1. Shan Processed Instant Grains and Pulses Mix Powder. 2. Shan Special Haleem Masala Steps of Cooking 1. Heat half a cup of ghee / oil. Add meat and Shan Special Haleem Masala sachet. 2. Stir-fry for few minutes and add 15 cups of hot water. Cover the pot or use a pressure cooker and cook till the meat is completely tender. 3. Remove from the heat. Separate meat and gravy. Discard the bones if used. 4. Shred the meat finely. 5. Add to the gravy shredded meat and Shan's sachet of Processed Instant Grains and Pulses Mix powder. 6. Mix well to avoid lumps. If desired add 1-3 cups of water for a thinner consistency. 7. Then cover and cook for a maximum for 30 minutes on medium heat. Stir occasionally. 8. Heat the remaining one cup of ghee/oil. Fry the onions till golden. Then pour it over the Haleem and cover the pot. Serving Suggestion Garnish with finely chopped Green Chilies, julian of Ginger, Lemon juice and a dash of Shan Chaat Masala. Serves 4-6 persons.

Regulated Product Name

Mix for Meat, Grains & Pulses Curry