Shan Recipe & Seasoning Mix Special Bombay Biryani 60g

Brand

Shan

Features

Meat & potato layered pilaf, No preservative, No artificial food colour, Natural freshness preserved through cryogenic grinding & V-Lock technology, Suitable for Vegetarians, Halal - Halaal Sanha Pakistan, Halal - Jmuim Halal Pakistan

Pack Size

60

Unit (free text)

g

Ingredients

Salt, Red Chilli, Dried Plum with Pits, Fenugreek Seed, Dill Seed, Turmeric, Cinnamon, Black Pepper, Cumin, Nigella, Bay Leaf, Fennel, Large Cardamom, Cardamom, Ginger, Garlic, Clove, Dried Papaya Powder, Maltodextrin, Acidity Regulator: Citric Acid, Sugar, Canola Oil, Natural and Artificial Food Flavour (Thatch Screw Pine), Anticaking Agent: Silicon Dioxide

For allergens, see ingredients in bold

Telephone Helpline

0800 19000

0121-773 9989

Email Helpline

consumerservices@shanfoods.com

Web Address

www.nuovofoods.co.uk

www.shanfoods.com

Company Name

Nuovo Foods Ltd

Usage Other Text

Serving per package: 6, Serving Size: 10g

Social Media

Facebook /ShanFoods

Other Information

Shan is a Registered Trademark of Shan FZC UAE

Manufacturers Address

Manufactured by: Shan Foods (Private) Ltd., 29, Sector 23, Korangi Industrial Area, Karachi 74900, Pakistan.

Storage

Store in a cool and dry place.

Return To

Connect Complaints/Inquiries Toll free : 0800 19000 consumerservices@shanfoods.com Nuovo Foods Ltd, Birmingham. 0121-773 9989 www.nuovofoods.co.uk www.shanfoods.com

Recipes

1. Heat 1 cup (175ml) of cooking oil and fry 3 medium (300g), finely sliced onions until golden. Add 3-4 medium (300g), diced tomatoes and fry until the oil separates. 2. Add 1kg (2.2lbs) meat with bones, cut into small portions (Chicken/Beef/Lamb), 2 tbsp Shan Garlic Paste, 2 tbsp Shan Ginger Paste, 1 cup (200g) plain, whipped yogurt, 2 medium potatoes (250g - peeled & quartered) and 1 packet Shan Bombay Biryani Mix (dissolved in 1/2 cup water). Stir-fry for 10 mins. Add water (Beef/Lamb 4 cups; Chicken 2 cups). Cover and cook on low heat until the meat is tender. Then increase the heat and stir-fry until the oil separates from the gravy. 3. Separately: Wash 3 1/2 cups (750g) of Shan Basmati Rice and let it soak. Boil 15 cups (3 litres) of water and stir in 3 tbsp of Shan Salt and the soaked rice. Boil the rice until 3/4th cooked. Remove and drain thoroughly. 4. Spread half the rice in a pot and pour the meat curry over it. Top with the remaining rice. Cover and cook on low heat until the rice is fully cooked (5-10 mins). Mix before serving. Cooking Tip: Use meat cuts from the breast, ribs and shoulder.

Importer Address

Nuovo Foods Ltd, Birmingham.

Company Address

Birmingham.

Provenance Statement

Product of Pakistan