Shan Biryani 50g

Brand

Shan

Features

Tasty meat layered pilaf, Recipe & Seasoning Mix, Natural freshness preserved through cryogenic grinding & V-Lock technology, No preservative, No artificial food colour, Suitable for Vegetarians, Halal Pakistan

Pack Size

50

Unit (free text)

g

Ingredients

Salt, Red Chilli, Ginger, Garlic, Onion, Cumin, Nigella, Turmeric, Coriander, Cinnamon, Cardamom, Black Pepper, Clove, Maltodextrin, Cane Sugar, Acidity Regulator: Citric Acid, Canola Oil, Natural and Artificial Food Flavour, (Thatch Screw Pine), Anticaking Agent: Silicon Dioxide

For allergens, see ingredients in bold

Telephone Helpline

0121-773 9989

0800 19000

Email Helpline

consumerservices@shanfoods.com

Web Address

www.shanfoods.com

www.nuovofoods.co.uk

Company Name

Nuovo Foods Ltd

Usage Other Text

Serving per package: 5

Social Media

Facebook /ShanFoods

Other Information

Shan is a Registered Trademark of Shan FZC UAE Shan is manufactured in USA, UK, Saudi Arabia, UAE & Pakistan

Manufacturers Address

Manufactured by: Shan Foods (Private) Ltd., 29, Sector 23, Korangi Industrial Area, Karachi 74900, Pakistan.

Preparation and Usage

Steps of Cooking 1. Heat 1 cup (175ml) cooking oil and fry 3 medium (250g), finely sliced onions until golden. Add 1kg (2.2lbs) meat with bones, divided into small portions (chicken/beef/lamb) and 1 packet shan biryani mix (dissolved in 1/2 cup water) and stir-fry for 5 mins. Add 1 cup (200g) plain, whipped yogurt and water (2 cups for chicken; 4 cups for beef/lamb). Cover and cook on low heat until meat is tender. 2. Add 3 medium (250g), diced tomatoes and stir-fry on high heat until the oil begins to separate from the gravy. Then set aside. 3. Separately: wash 3½ cups (750g) of shan basmati rice and let it soak. Boil 15 cups (3 litres) of water and stir in 3 tbsp of shan salt and the soaked rice. Boil the rice until 3/4th cooked. Remove and drain thoroughly. 4. Spread half the rice in a pot and pour the meat curry over it. Top with the remaining rice. Sprinkle a pinch of yellow food colour if desired. Spread 1/2 cup chopped cilantro/fresh coriander and 1/2 cup chopped mint leaves over the rice. Cover and cook on low heat until the rice is tender (5-10 mins). Mix before serving. Cooking Tip: Use long grain old basmati rice. Beginners must use parboiled/'Sayla' rice. For best results, use meat cuts from the breast and shoulder.

Storage

Store in a cool and dry place.

Return To

Connect complaints/inquiries Toll free: 0800 19000 consumerservices@shanfoods.com www.shanfoods.com Nuovo Foods Ltd, Birmingham. 0121-773 9989 "www.nuovofoods.co.uk"

Importer Address

Nuovo Foods Ltd, Birmingham.

Company Address

Birmingham.

Provenance Statement

Product of Pakistan