White Pearl Dhanyia Powder 400g

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White Pearl Dhanyia Powder 400g

May Contain Allergens V Suitable for Vegetarians
£1.69 42.3p / 100g
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Details

Allergy Other Text

Packed in a factory that also handles nuts and seeds

Brand

White Pearl

Features

Selected for quality, Finest pearl selection, Suitable for vegetarians

Pack Size

400

Unit (free text)

g

Web Address

www.whitepearl.co.uk

Contact Name

MAP Trading Limited

Manufacturers Address

MAP Trading Limited, London, NW10 7BS, England.

Storage

Store in a cool dry place. For Best Before Date: see front of pack.

Return To

White Pearl products are of the highest quality and should reach you in perfect condition. If you are not satisfied with this product, please return it, stating where and when purchased, we will replace it and refund your postage. Applies in the UK only. Your statutory rights are unaffected. MAP Trading Limited, London, NW10 7BS, England. www.whitepearl.co.uk

Recipes

Recipe Suggestion Murghi Korma Mild Chicken Curry, Restaurant Style The mildest, creamiest curry and a great favourite at the curry house. Serves: 4 700g chicken breast 3 tablespoons vegetable oil 1 to 3 teaspoons garlic cloves, finely chopped 200g onion, finely chopped 1/3 block (65g) creamed coconut 150ml single cream 1 tablespoon fresh coriander leaves, finely chopped 2 teaspoons ground almonds 2 to 3 teaspoons White Pearl Garam Masala 1 teaspoon white sugar salt to taste Masala: 2 tablespoons White Pearl Curry powder 2 teaspoons White Pearl Coriander powder 1/2 teaspoon White Pearl Jeera powder 1/2 teaspoon White Pearl Haldi powder 1/2 teaspoon White Pearl Chilli powder Cut the chicken into bite-sized pieces. Mix the Masala with enough water to achieve a paste. Heat the oil in a karahi. Add the paste and garlic and the stir-fry for about a minute. Add the onion and stir-fry for at least 10 minutes until the mixture has thoroughly browned. Purée the mixture in the pan using an electric hand blender. Melt in the coconut and add the cream and the chicken and simmer for 10 to 12 minutes, stirring occasionally, and adding just enough water to keep a thickish texture. Add the remaining ingredients, including salt to taste, and continue cooking and stirring until the chicken is cooked white through. Serve with White Pearl basmati rice, Lentils, and chapatti's made from White Pearl Chapatti flour.

Regulated Product Name

Coriander Powder

Company Address

London, NW10 7BS, England.

Country

United Kingdom Packed In

Storage Type

Ambient Type

Pack Type

Heat Sealed Type

Standardised Brand

White Pearl Brand

Unit (specific)

Grams Unit (specific)

Allergy Advice

Please Note: This product may contain any of the following allergens:

  • • Cereal containing gluten
  • • Crustaceans
  • • Eggs
  • • Fish
  • • Peanuts
  • • Soya
  • • Milk
  • • Celery
  • • Nuts
  • • Mustard
  • • Sesame
  • • Sulphur Dioxide
  • • Lupin
  • • Mollusc

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