Lazzat Foods True Taste Spice Mix for Korma Masala 2 x 50g (100g)

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Per 100g
Energy 1005kJ240kcal 12%
Fat 5g 7%
Saturates 0g 0%
Sugar 0g 0%
Salt 18g 300%

Lazzat Foods True Taste Spice Mix for Korma Masala 2 x 50g (100g)

£0.99 99p / 100g
In Stock

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Details

Brand

Lazzat Foods

Features

1+1 two bags inside!, Halal

Pack Size

50

Unit (free text)

g

Ingredients

Salt, Red Chilli, Coriander, Ginger, Sugar, Corn Starch, Turmeric, Brown Cardamom, Garlic, Black Pepper, Onion, Green Cardamom, Clove, Cinnamon, Bay Leaves and Artificial Flavour (Screw Pine)

For allergens, see ingredients in bold

Email Helpline

info@lazzatfoods.com

Web Address

www.lazzatfoods.com

Other Information

ISO 22000:2005 & HACCP Certified Company

Manufacturers Address

Naurus (Pvt.) Ltd., C-1/B, Manghopir Road, S.I.T.E., Karachi 75700, Pakistan.

Preparation and Usage

1 Bag For: 1 Kg Meat & 200g Yogurt Korma Masala Serves 6-8 Required Ingredients - Quantity & Preparation 1. Meat (Beef / Mutton / Chicken) - 1 Kg with bones 2. Onion - 3-4 medium, finely sliced / 300g 3. Plain Yogurt - 1 - 1 1/2 Cup / (200g-250g) 4. Lazzat Garlic Paste - 1 Tablespoon / 15g 5. Fresh Ginger - 2 Tablespoons / 30g, finely sliced 6. Oil/Ghee - 1 - 1 1/2 Cup / (200g-250g) 7. Lazzat Korma Masala - One Bag 50g (Use less for milk taste) Cooking Method for Korma Curry: 1. Take oil/ghee in a small deep pan and heat. Add sliced onions and fry until the onions turn golden. Remove from heat and drain excess oil. Spread the fried onions on an absorbent paper and allow to cool. When crisp, crush them coarsely with a rolling pin. (Do Not Grind It into a Paste) 2. Now in the same oil, add Garlic Paste, meat, yogurt, ginger, Lazzat Korma Masala and fry for a 10 minutes. 3. Add 1-2 cups of water then cover the cooking pan and cook on low flame until meat is tender. 4. Now add crushed fried onions and continue to cook for 5 minutes on low flame. Remove from heat when oil separates from the gravy. Korma Curry is now Ready. Serve with Taftan / Tandoori Roti / Nan. Note: (1) Do not use over brown onions (2) 300g fresh sliced onions is equal to 1 Cup of fried onions. (3) Yogurt should not be sour. Badami Korma: Add 10-15 peeled almonds during step 4 and Add one tablespoons of Kewra Water to enhance Aroma & Flavour during step 4.

Storage

Store in air tight container after opening to preserve freshness.

Return To

www.lazzatfoods.com info@lazzatfoods.com

Regulated Product Name

Spice Mix for Korma Masala

Trademark Information

Lazzat is a registered Trademark of Naurus (Pvt.) Ltd.

Country

Pakistan Country of Origin

Storage Type

Ambient Type

Pack Type

Box Type

Standardised Brand

Lazzat Foods Brand

Unit (specific)

Grams Unit (specific)

Calculated Nutrition Ordering

Regulation (EU) No 1169/2011 Scheme

Nutrition (per 100g)

Energy (kJ) 1,005.00
Energy (kcal) 240.00
Fat (g) 5.00
of which saturates (g) 0.00
Carbohydrate (g) 30.00
of which sugars (g) 0.00
Fibre (g) 15.00
Protein (g) 10.00
Salt (g) 18.00

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