Laziza International Tandoori/B.B.Q Masala Spice Mix 100g

Brand

Laziza International

Features

Two bags inside, With garlic & ginger, Purity, quality & taste since 1985, Halal

Pack Size

100

Unit (free text)

Grams

Ingredients

Red Chilli, Coriander, Salt, Turmeric, Dried Garlic 3%, Dried Ginger 3%, Roasted Cumin Powder, Cardamom, Tartaric Acid, Food Colour E-110 (FD&C Yellow 6), Food Colour E-129 (FD&C Red 40)

For allergens, see ingredients in bold

Email Helpline

E-mail: info@lazizafoods.com

Web Address

Web: http://www.lazizafoods.com

Usage Other Text

Serving size 1 1/3Tsp (7g), Servings about 14

Other Information

ISO Certified I Net Certified Management System RINA UKAS Quality Management ISO 9001:2000 & HACCP Certified Member of CISQ Federation

Manufacturers Address

Convenience Food Industries (Pvt) Ltd., L-22/A, Block - 22, F.B. Industrial Area, P.O. Box 12562, Karachi 75950, Pakistan.

Return To

E-mail: info@lazizafoods.com Web: http://www.lazizafoods.com

Recipes

Tandoori/B.B.Q. (Baked/Grilled Spicy Meat/Chicken) Masala Recipe Meat (Chicken, Mutton or Beef) Preferably Chicken without skin 1 1/2-kg or 2 chickens each in 8-12 pieces. Yoghurt (whipped) 1 cup (150 gms) Lemon Juice or Vinegar 8 tablespoons or juice of 5-6 fresh lemons. Ghee/Butter/Oil 1/2 cup (75 gms) Laziza Tandoori/B.B.Q. Masala one bag only. Easy Steps 1. To prepare the marinate, mix together Laziza Tandoori Masala (one bag), yoghurt, vinegar or lemon juice and butter/ghee/oil. 2. Now apply & coat the marinate on chicken and pierce the chicken pieces thoroughly with fork or knife so that masala seeps every where and leave for 2-3 hours. 3. Arrange chicken pieces on the oven tray, and put it in pre-heated oven mark 5 375°F/190°C for 45 minutes. Then place the tray under high setting of grill till becomes light brown or pierce the chicken in the rod & B.B.Q on low coal fire. Note: You can use 2 inch boneless chicken pieces or full chicken or lambleg to make tandoori dish of your choice. Prepare Tandoori Chicken without Oven/Coal Fire: 1. Follow the step No. 1 & 2 of above recipe. Put in a utensil, cover and cook until tender & water evaporates. Remove from heat. 2. Heat a piece of coal until red hot and place it in a small cup inside the utensil. Pour one teaspoon of ghee/butter/oil over it and immediately cover the utensil so the fumes do not leak. Open after 5-10 minutes, tandoori with B.B.Q flavour is ready. Serve with salad and chutney. Use less Masala for mild

Regulated Product Name

Tandoori/B.B.Q Masala Spice Mix