Laziza International Haleem Masala Spice Mix 100g

Brand

Laziza International

Features

Two bags inside, With garlic & ginger, Purity, quality & taste since 1985, Halal

Pack Size

100

Unit (free text)

Grams

Ingredients

Red Chilli, Salt, Turmeric, Roasted Cumin Powder, Black Pepper, Dried Garlic 4%, Dried Ginger 4%, Cinnamon, Cardamom, Cubebs, Mace, Bay Leaves, Clove

For allergens, see ingredients in bold

Telephone Helpline

E-mail: info@lazizafoods.com

Web Address

Web: http://www.lazizafoods.com

Usage Other Text

Serving size 1 1/3 tsp (7g), Servings about 14

Other Information

ISO Certified I Net Certified Management System RINA UKAS Quality Management ISO 9001:2000 & HACCP Certified Member of CISQ Federation

Manufacturers Address

Convenience Food Industries (Pvt) Ltd., L-22/A, Block - 22, F.B. Industrial Area, P.O. Box 12562 Karachi 75950, Pakistan.

Return To

E-mail: info@lazizafoods.com Web: http://www.lazizafoods.com

Recipes

Haleem (Meat, Pulses and Grains Curry) Meat (Mutton, Chicken or Beef preferably boneless) 1kg. Cooking Oil/Ghee 2-3 cups (300 gms) Wheat 1 cup (150 gms) Gram Lentils (Dal Chana) 5 tablespoons (50 gms) Barley 3 tablespoons (30 gms) Moong Lentils 3 tablespoons (30 gms) Masoor Lentils 3 tablespoons (30 gms) Mash Lentils 3 tablespoons (30 gms) Onion (medium sized, thinly sliced) 3-4 (250 gms) Laziza Haleem Mix one bag only (Green Coriander, Mint, Ginger and Lemon) to your taste Easy Steps: 1. Wash wheat & pulses then soak in water for 1-2 hour now cook boil in 12-13 glasses of water until tender. Keep stirring with interval. 2. In a separated untensil fry half quantity of onion in half quantity of oil until light brown. Add meat, one bag of Laziza Haleem Masala and fry for 5 minutes. Now add 1-2 glasses of water, cover and cook on low flame till the meat is tender and ghee/oil separates. 3. Now transfer the meat masala in the wheat/pulses utensil, stir for a while for proper mixing and cook on low flame for about 30 minutes. Stir rigorously preferably with wooden spoon for homogenised mixing or otherwise put half quantity of wheat/pulses in blender of coarse grinding and then mix well in the remaining quantity. 4. Fry remaining sliced onion in remaining ghee/oil and season Haleem with it. Cook on low flame for few minutes. Serve with chopped green coriander, green chillies, ginger slices, Laziza Chaat Masala and fresh lemon.

Regulated Product Name

Haleem Masala Spice Mix