Laziza International Chutney/Raita Masala Spice Mix 100g

Brand

Laziza International

Features

For chutneys & sauces, Super taste, Purity, quality & taste since 1985, Halal

Pack Size

100

Unit (free text)

Grams

Ingredients

Red Chilli, Salt, Roasted Cumin Powder, Black Pepper, Bay Leaves, Cinnamon, Cardamom, Dried Raw Mango, Tartaric Acid

For allergens, see ingredients in bold

Email Helpline

E-mail: info@lazizafoods.com

Web Address

Web: http://www.lazizafoods.com

Usage Other Text

Serving Size 1/2 tsp (2.5g), Servings Per Container 40

Other Information

ISO Certified I Net - Certified Management System RINA UKAS Quality management ISO 9001-2000 & HACCP Certified Member of CISQ Federation

Manufacturers Address

Convenience Food Industries (Pvt) Ltd., L-22/A, Block - 22, F.B. Industrial Area, P.O. Box 12562, Karachi 75950, Pakistan.

Return To

E-mail: info@lazizafoods.com Web: http://www.lazizafoods.com

Recipes

Chutney/Raita Recipe (Spice Mix for Chutney & Sauces) A)-Vegetable Raita: Yoghurt (beaten) 1 1/2 cups (250 gms) Potato or Brinjal or Gourd of Cucumber (Any one vegetable of your choice) 125 gms Chopped Green Coriander, Mint, Green Chillies and Onion (finely cut in small cubes) as per your taste Laziza Chutney/Raita Masala 1 tablespoon Easy Steps 1. Put 1 tablespoon of Laziza Chutney/Raita Masala in yoghurt & whipped (for diluted raita add 1/2 cup water) 2. In case of potato or brinjal or gourd-first boil & peel, then put in pieces. However in case of cucumber just peel & put in pieces. 3. As per your taste put green coriander, min, green chillies and onion. B)-Plain Raita / Yoghurt Chutney or Burani: To make plain Raita/Chutney, mix 1 - 2 tablespoons of Laziza Chutney/Raita Masala in 250 gms Yoghurt and whipped thoroughly. For Burani add one finely cut onion in the above recipe. C)-Aloo Ka Bhurta (Masala Fried Potato): 1. Boil, peel, cut in small pieces (500 gms) potato. 2. Fry one finely sliced onion in 1/2 cup ghee/oil until golden. 3. Now add potatoes 1,2 tablespoons), Mint (1-2 tablespoons), chopped green chillies (2-4) and fry for 5 minutes while stirring. Delicious Aloo Bhurta is ready. For variety add 1-2 cut tomatoes also.

Regulated Product Name

Chutney/Raita Masala Spice Mix