Al Noor Pakistani Bassar Curry Masala 800g
In Stock
Bassar Curry Masala.
Taste the Difference.
Al Noor have used traditional spices and herbs to produce an authentic Bassar Curry Masala. This curry masala is widely used in Asian communities around the world. Especially Kashmiri & Pakistani people love this curry masala. You can use the Bassar Curry Masala in the preparation of various curries. It is a complete mixture which only requires the addition of salt according to individual tastes.
Details
Brand
Al Noor
Features
Suitable for vegetarians
Pack Size
800
Unit (free text)
g
Ingredients
Chilli Powder, Coriander Powder, Turmeric Powder, Mustard Oil, Fenugreek Leaves, Cumin Powder, Bay Leaves, Mustard Seeds, Cardamom Powder, Cinnamon Powder, Black Pepper Powder, Cloves, Fenugreek Powder, Nutmeg Powder
For allergens, see ingredients in bold
Other Information
A product of ISO 9001 - 2000 certified company.
Manufacturers Address
Packed & Distributed by: Al Noor Foods Ltd, Al Noor House, Unit 8, Southall Business Park, Johnson Street, Southall, Middlesex, UB2 5BZ.
Preparation and Usage
Should be consumed only after heating to at least 65°C or 150°F.
Storage
This product should be stored in an airtight container after opening and kept in a dry place out of strong light.
Return To
Great care is taken to ensure that the contents within this packet reach you in the best condition. However, should you have cause to complain then please return packet and the contents stating where and when purchased and you will be reimbursed. Please note your statutory rights are not affected. Al Noor Foods Ltd, Al Noor House, Unit 8, Southall Business Park, Johnson Street, Southall, Middlesex, UB2 5BZ. Tel: +44 (0) 20 8813 9977 Fax: +44 0) 20 8813 9966 Email: alnorfoods@aol.com Website: www.alnoorfoods.co.uk
Country
Pakistan Country of Origin
Storage Type
Ambient Type
Pack Type
Heat Sealed Type
Standardised Brand
Al Noor Brand
Unit (specific)
Grams Unit (specific)
Allergy Advice
Please Note: This product may contain any of the following allergens:
- • Cereal containing gluten
- • Crustaceans
- • Eggs
- • Fish
- • Peanuts
- • Soya
- • Milk
- • Celery
- • Nuts
- • Mustard
- • Sesame
- • Sulphur Dioxide
- • Lupin
- • Mollusc