Lee Kum Kee Kung Pao Chicken Stir-Fry Sauce 60g

Brand

Lee Kum Kee

Features

Chilli rating - 3, Sichuan style, Also good with: Beef, seafood or vegetables, Suitable for vegetarians and vegans

Pack Size

60

Unit (free text)

g

Ingredients

Salted Chilli Peppers (Chilli Peppers, Salt), Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Dehydrated Garlic, Salt, Rice Vinegar, Modified Corn Starch, Sesame Seed Paste, Spices,

For allergens, see ingredients in bold

Web Address

www.LKK.com

Company Name

Lee Kum Kee (Europe) Ltd.

Storage

Store in a cool, dry place. Once opened, consume immediately.

Return To

Lee Kum Kee (Europe) Ltd., 3 Harbour Exchange Square, London, E14 9GE, United Kingdom. www.LKK.com

Recipes

Quick Preparation : 5 minutes Cooking : 12 minutes Serves : 2 servings Simple Just Add : 250g chicken thigh fillet, diced 1/2 red pepper, diced 4 spring onions, chopped 30g roasted cashew nuts (optional) 1 Tbsp oil 60g sachet Kung Pao Chicken Stir-fry Sauce Easy 1 Heat oil in wok or frying pan, add chicken and stir- fry over medium high heat for 5-7 minutes until golden. 2 Add pepper and spring onions, cook for 3-4 minutes, stirring. 3 Add Kung Pao Chicken Stir-fry Sauce, toss with a splash of water to heat through for 2 minutes. Serve with rice.

Distributor Address

Lee Kum Kee (Europe) Ltd., 3 Harbour Exchange Square, London, E14 9GE, United Kingdom. Kingsfordweg 151, 1043 GR Amsterdam, The Netherlands.

Regulated Product Name

Kung Pao Chicken Stir-fry Sauce

Company Address

3 Harbour Exchange Square, London, E14 9GE, United Kingdom.