Tropical Sun Black Beans in Salted Water 400g

Brand

Tropical Sun

Features

Free from artificial colours & flavours

Pack Size

400

Unit (free text)

g

Ingredients

Black Beans, Water, Salt, Antioxidant: Ascorbic Acid

For allergens, see ingredients in bold

Company Name

Specialist Foods

Manufacturers Address

Specialist Foods, Unit 701, 43 Bedford Street, London, WC2E 9HA, United Kingdom.

Storage

Once opening, keep refrigerated in a non-metallic container and consume within 3 days. Best before, see end of can

Further Description

For more mouth-watering recipes, visit: tropicalsunfoods.com

Return To

Specialist Foods, Unit 701, 43 Bedford Street, London, WC2E 9HA, United Kingdom.

Recipes

Recipe Suggestion Spicy Black Bean Soup (serves 4) Ingredients: 30ml Tropical Sun Olive Oil; 2 garlic cloves, chopped; 2 medium red onions, chopped; 2 jalapeño peppers (or green chillies), chopped; 2 tsp ground cumin, 2 x 400g tins Tropical Sun Black Beans (do not drain), 500ml Tropical Sun Chicken Stock or Vegetable Stock, 6 tbsp fresh coriander, salt and pepper to taste, soured cream, tortilla chips. Preparation: In a large saucepan, heat oil over medium-high heat. Simmer garlic for 1 minute. Add onion and jalapeño peppers. Simmer for about 3 minutes or until onion is tender. Add cumin and mix. Add Tropical Sun Black Beans and stock. Bring soup to the boil. Reduce heat and simmer for 10 minutes. Add 2 tbsp of coriander and mix. Allow soup to cool for 15 minutes. In a blender, purée small batches of the soup at a time. After all the soup has been puréed, return it to the same saucepan. Heat over medium-low heat. Add 2 more tbsp chopped coriander and mix. Season with salt and pepper. Ladle soup into bowls. Top bowl with a dollop of soured cream, tortilla chips and remaining coriander.

Regulated Product Name

Black Beans in Salted Water

Company Address

Unit 701, 43 Bedford Street, London, WC2E 9HA, United Kingdom.