Rummo Gluten Free Mezzi Rigatoni No 51 400g
Why this pasta is so good and unique
I always wanted to create a gluten-free pasta that could give you all the pleasure and texture of the classic one. We select brown rice, yellow and white corn, strictly GMO-free, then we blend them with a natural and ancient element: steam.
Thanks to our Lavorazione al Vapore Method (Steam processing), we slowly obtain a soft, balanced dough that we extrude through bronze dies so that our pasta is more rough and bonds perfectly with the sauce. The result is Rummo Gluten Free, with an incomparable consistency
Cosimo Rummo
Details
Brand
Rummo
Features
Cooking time 12 minutes, Absorbs sauces, Gluten free, Kosher - KF Parve
Pack Size
400
Unit (free text)
g
Ingredients
Wholemeal Rice (36%), Yellow Corn (32.5%), White Corn (20%), Rice (8%), Potato Starch (3%), Emulsifier: Mono- and Diglycerides of Fatty Acids of Vegetable Origin
For allergens, see ingredients in bold
Web Address
pastarummo.it
Other Information
Crossed Grain Symbol - IT-144-004, CUK-G-058
Manufacturers Address
Produced for: Rummo S.p.A., C.da Ponte Valentino, 82100 Benevento.
Storage
Store in a cool dry place
Return To
pastarummo.it
Regulated Product Name
Gluten Free Product Based on Rice and Corn
Provenance Statement
Product of Italy
Country
Italy Country of Origin
Storage Type
Ambient Type
Standardised Brand
Rummo Brand
Unit (specific)
Grams Unit (specific)
New Product Development
Final Product - Not NPD New Product Development