Thai Taste Green Curry Paste 200g

Brand

Thai Taste

Features

Resealable, Chilli rating - Medium - 2, No Artificial Additives, No artificial colours, flavourings, or preservatives, No MSG, Gluten Free, Suitable for Vegans

Pack Size

200

Unit (free text)

g

Ingredients

Fresh Garlic, Fresh Green Chilli (22%), Fresh Lemongrass, Fresh Onion, Salt, Fresh Galangal, Palm Sugar, Rice Bran Oil, Whole Spices (Cumin, Coriander Seed, Pepper), Fresh Makrut Lime Peel, Fresh Coriander, Acid: Lactic Acid

For allergens, see ingredients in bold

Recycling Other Text

Don't Recycle

Web Address

www.ThaiTaste.co.uk

Company Name

Empire Bespoke Foods Ltd

Social Media

Facebook, Instagram, Pinterest @ThaiTasteUK

Manufacturers Address

Specially manufactured for: Empire Bespoke Foods Ltd, UK: Middlesex, UB5 6AG. ROI: Cork, T12 H1XY.

Storage

Store in a cool, dry place. Once opened, keep refrigerated and use within 3 months. Not suitable for microwave cooking or freezing.

Return To

Empire Bespoke Foods Ltd, UK: Middlesex, UB5 6AG. ROI: Cork, T12 H1XY. www.ThaiTaste.co.uk

Recipes

Recipe Suggestion: Perfect Thai Green Curry (Serves 2) What you need: - 1 tbsp Vegetable Oil. - 2 Spring Onions, thinly sliced. - 200ml Thai Taste Coconut Milk. - 1 tbsp Thai Taste Green Curry Paste. - 1 tsp Thai Taste Fish Sauce. - 1 tsp Thai Taste Palm Sugar. - 4 Baby Sweetcorn, cut into quarters lengthways. - 1 Bird's Eye Chilli (or 1/4 large sweet pepper), deseeded and thinly sliced. - 75g large fresh (or cooked) Prawns. - 25g small Mangetout (about 4-5 pods). - 200g Thai Taste Sticky Rice. Cooking instructions: 1. Heat the oil in a large frying pan over medium heat and add the spring onions. Fry for about 30 seconds then add a tbsp of coconut milk and the curry paste. 2. Cook stirring continuously for another minute and then add the rest of the coconut milk, the fish sauce and the palm sugar. Increase the heat and bring to a gentle boil/simmer whilst stirring constantly. 3. Add the sweetcorn and sweet pepper, stir and reduce the heat a little if necessary, but maintain a constant simmer. 4. Allow to simmer for 2 minutes and add the prawns and the mangetout. Stir and cook for a further 2-3 minutes until the prawns are cooked through. 5. Serve immediately with jasmine or sticky rice.

Company Address

UK: Middlesex, UB5 6AG. ROI: Cork, T12 H1XY.

Nutrition Other Text

Nutrition based on contents, not the serving suggestion

Provenance Statement

Proudly made in Thailand Specially manufactured in Thailand