Kewpie Mayonnaise 500g
The secret of Kewpie mayo
The secret to the great taste of Kewpie Mayonnaise is in the eggs and vinegar we use. We use the yolk of the egg and brew our own vinegar with apple and malt to create a deeper, richer mayonnaise flavour.
Details
Brand
Kewpie
Pack Size
500
Unit (free text)
g
Ingredients
Vegetable Oils (Rapeseed, Soy Bean) (70%), Egg Yolk (14%), Grain Vinegar (Water, Alcohol, Apple Juice, Corn, Barley Malt, Glucose, Sake Lees, Sugar), Water, Salt, Spice (Mustard), Flavour Enhancer (E621), Spice Extract (Mustard),
For allergens, see ingredients in bold
Company Name
Kewpie Trading Europe B.V. UK Branch
Manufacturers Address
Kewpie Corporation, Kobe Factory, 27-1 Fukaehama-machi, Higashinada-ku, Kobe-shi, Hyogo 658-0023, Japan.
Preparation and Usage
How to enjoy Kewpie mayonnaise goes well with sandwich, salad, sushi, Japanese pancake and so on.
Storage
Keep in a dry and cool place away from direct sunlight and once opened keep refrigerated and use within 1 month. Unscrew the cap and completely remove the aluminum seal. Dispose of the seal then screw the cap back on tightly and refrigerate at 1∼10°C. Do not freeze. This will ensure freshness. Best before date: See back of film or cap
Return To
Kewpie Trading Europe B.V. UK Branch, 8th Floor, 20 Farringdon Street, London, EC4A 4AB, UK.
Brand Marketing
Cherished across Japan since 1925, Kewpie mayonnaise has been loved by generations of customers.
Distributor Address
Kewpie Trading Europe B.V., Strawinskylaan 3051, 1077 ZX Amsterdam, NL.
Regulated Product Name
Mayonnaise
Company Address
8th Floor, 20 Farringdon Street, London, EC4A 4AB, UK.
Storage Type
Ambient Type
Pack Type
Bag Type
Standardised Brand
Kewpie Brand
Unit (specific)
Grams Unit (specific)
New Product Development
Final Product - Not NPD New Product Development
Nutrition (per 100ml)
Allergy Advice
- Contains Barley
- Contains Eggs
- Contains Mustard
- Contains Soya