Pip & Nut Crunchymaple Pn

Brand

Pip & Nut

Features

Absolutely no palm oil or refined sugar, Dairy and gluten free, Suitable for vegans and vegetarians

Pack Size

225

Unit (free text)

g

Ingredients

Peanuts (87.8%), Maple Syrup (6.6%), Coconut Oil, Sea Salt,

For allergens, see ingredients in bold

Email Helpline

thekernel@pipandnut.com

Web Address

www.pipandnut.com

Company Name

Pip & Nut Ltd.

Usage Other Text

16 x table spoon servings

Social Media

Instagram, Facebook and Twitter: @pipandnut

Manufacturers Address

Pip & Nut, The Nest, 118 Commercial Street, London, E1 6NF.

Preparation and Usage

Pip's Top Tip: Stir before use as the oil can naturally separate.

Storage

Store in a cool, dry place. Once open eat within 3 months (easy!)

Further Description

Find Pip & Nut on Instagram, Facebook and Twitter: @pipandnut, #naturalnuttiness

Return To

Pip & Nut, The Nest, 118 Commercial Street, London, E1 6NF. thekernel@pipandnut.com

Recipes

Get creative in the kitchen! Try in a Fruit & Nut Frozen Yoghurt Ice Lolly. You'll need: 1 medium, ripe banana 240ml/1 cup Greek yoghurt 1 tsp lemon juice 3 Tbsp honey 3 Tbsp nut butter Fresh summer berries Purée the banana, yoghurt, lemon juice, honey and nut butter together in a food processor, until smooth. In a bowl, gently mash the summer berries to release some of their juices, but leaving the berries partially formed. Roughly fold the berries into the puréed mixture, making a ripple effect. Divide the mixture between ice lolly moulds, stopping about 2.5cm/1 inch from top. If you don't have ice lolly moulds, use small paper cups. Place a sheet of cling film over the top of each, cut a slit in the centre and add a wooden ice lolly stick. Freeze until firm, about 6 hours. To release the ice lollies, dip the moulds briefly in hot water. Makes 12. Enjoy!

Regulated Product Name

Crunchy Maple Peanut Butter

Company Address

The Nest, 118 Commercial Street, London, E1 6NF.