FREEE Gluten Free Sponge Cake Mix 350g

Brand

FREEE

Features

Quick & Easy, Gluten Free, Suitable for vegans, Kosher - KLBD, Parve

Pack Size

350

Unit (free text)

g

Ingredients

Sugar, Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat Flour, Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)

For allergens, see ingredients in bold

Web Address

freee-foods.co.uk

Company Name

Doves Farm Foods Ltd.

SEO Metatag

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Social Media

Facebook, Instagram and YouTube @FreeeFoods

Other Information

Crossed Grain Symbol - CUK-M-144, CUK-G-017

Manufacturers Address

Doves Farm Foods Ltd., Salisbury Road, Hungerford, RG17 0RF, UK. Via Giuseppina 124, 26048 Sospiro, Cremona, IT.

Storage

Store in a cool dry place away from sunlight.

Further Description

Explore more recipes using this mix at freee-foods.co.uk

Return To

Doves Farm Foods Ltd., UK Salisbury Road, Hungerford, RG17 0RF, UK. freee-foods.co.uk

Brand Marketing

Whatever the occasion, I always look forward to sharing a cake with my family. Equipped with this quick and easy Sponge Cake Mix and a few store cupboard ingredients, you can easily whip up deliciously light cakes to be loved by all - and no one needs to know they're gluten free! I like to use sunflower, rapeseed or coconut oil in these recipes. Make sure you cool your cakes completely before filling or icing. These cakes freeze well, just defrost them before filling or icing. Clare Founder, FREEE

Safety Warning

Always cook flour before consumption.

Recipes

Jam Sponge Sandwich Cake Oven 180°C, Fan 160°C, 350°F, Gas 4 3 eggs (or 150ml soya milk + 4 tsp vinegar or lemon juice) 120ml oil 1 FREEE Sponge Cake Mix 3-4 tbsp jam Icing sugar, for dusting oil, for tin 1. Pre-heat the oven. 2. Rub some oil inside two 18cm/7" round cake tins or insert baking liners. 3. Break the eggs into a mixing bowl, add the oil and beat together well (or put the soya milk into the bowl, add the vinegar or lemon juice and stir before adding the oil and beating well). 4. Empty the sponge mix into the bowl and beat until smooth. 5. Divide the mixture between the tins and smooth the top. 6. Bake for 25-30 minutes. 7. Remove from the oven and stand for 5 minutes. 8. Turn the cakes out onto a wire rack. 9. When cold, spread one sponge with jam and place the other on top. 10. Dust a little icing sugar over the cake. Vegan Banana Bread Oven 180°C, Fan 160°C, 350°F, Gas 4 2 bananas 75ml oil 1 FREEE Sponge Cake Mix 1 tbsp cinnamon 2 tbsp demerara sugar oil, for tin 1. Pre-heat the oven. 2. Rub some oil around the inside of a 1kg/2lb loaf tin or insert a baking liner. 3. Peel and slice the bananas into a bowl then mash them into a purée. 4. Add the oil and beat together well. 5. Empty the sponge cake mix and cinnamon into the bowl, then stir until smooth. 6. Spoon the mixture into the prepared loaf tin, spreading it into the corners. 7. Sprinkle the sugar over the top. 8. Bake for 60-65 minutes. 9. Allow the cake to cool in the tin for 10 minutes before turning out onto a wire rack to finish cooling.

Regulated Product Name

Sponge Cake Mix

Company Address

Salisbury Road, Hungerford, RG17 0RF, UK.