FREEE Gluten Free Pizza Base Mix 350g

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Per 100g
Energy 1479kJ349kcal 17%
Fat 2.6g 4%
Saturates 0.6g 3%
Sugar 0.8g 1%
Salt 1g 17%

FREEE Gluten Free Pizza Base Mix 350g

£3.49 £3.49 / 350g

Makes 2 thin & crispy pizzas or 1 large deep pan pizza. Make them vegan with our recipe swaps.

When you long for a pizza but cannot eat gluten, it can feel as though the whole world is against you. We tried and tested lots of ingredients until we developed this Pizza Base Mix which we all fell in love with. Now it's easy to make thin and crispy or deep pan pizza everyone can eat!

You can use any type of oil in our recipes and gently re-heat any leftovers in the oven.

Clare

Founder, FREEE

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Details

Brand

FREEE

Features

Quick & Easy, Source of fibre, Gluten Free, Suitable for Vegans, Kosher - KLBD - Parve

Pack Size

350

Unit (free text)

g

Ingredients

Brown Rice Flour, Potato Starch, Chickpea Flour, Tapioca Starch, Maize Flour, Dried Rice Syrup, Yeast, Salt, Thickener (Xanthan Gum), Antioxidant (Ascorbic Acid)

For allergens, see ingredients in bold

Recycling Other Text

Packaging material: Paper / PET/ PE Laminate

Web Address

freee-foods.co.uk

Nutritional Claims

Source of fibre

Company Name

Doves Farm Foods Ltd.

SEO Metatag

gluten free pizza base mix

doves farm gluten free pizza base mix

best gluten free pizza base mix

Freee

Doves Farm

Social Media

Facebook, Instagram and YouTube @FreeeFoods

Other Information

Crossed Grain Symbol - CUK-M-144, CUK-G-017

Manufacturers Address

Doves Farm Foods Ltd., Salisbury Road, Hungerford, RG17 0RF, UK. Via Giuseppina 124, 26048 Sospiro, Cremona, IT.

Storage

Store in a cool dry place away from sunlight.

Return To

Doves Farm Foods Ltd., Salisbury Road, Hungerford, RG17 0RF, UK. freee-foods.co.uk

Brand Marketing

We know that with busy lives we are all looking for simple-to-prepare, delicious meals that meet our dietary needs. Since we began creating gluten free flours more than 40 years ago, we’ve had the vision gluten free living should be uncomplicated and allow you to eat well, naturally. It has been our mission to make great quality gluten free foods that give you the freedom to enjoy the food you love, throughout the day. That’s why the FREEE range offers you sustaining breakfast cereals to kick-start your day, tempting cookies, oat bars for carefree snacking on the go, and wholesome gluten free pastas for balanced, quick meals. When it comes to gluten free baking, the best results are achieved using a variety of naturally gluten free flours and baking mixes. There is no need for you to blend your own as we have done that for you - rely on our gluten free flour blends for great results every time. Enjoy creating delicious meals and bakes for you and your family!

Safety Warning

Always cook flour before consumption.

Recipes

Tomato & Mozzarella Deep Pan Pizza Oven 220°C, Fan 200°C, 425°F, Gas 7 Pizza Base 1 FREEE Pizza Base Mix 350ml tepid water 3 tbsp oil oil, for tray Topping 1 onion, diced 1 garlic clove 1 tbsp olive oil 300g tomatoes 1 tsp mixed herbs pinch of brown sugar salt & pepper 200g mozzarella (or vegan mozzarella), grated fresh basil, for serving Pizza Base 1. Oil the inside of a 23x33cm baking tray or insert a baking liner. 2. Put the mix into a bowl, add the water & oil & stir into a smooth paste. 3. Tip the paste onto the baking tray, spreading to the edges. 4. Rub oil over a piece of foil & cover the tray, oil side down. 5. Leave in a warm place for 30 minutes. 6. Pre-heat the oven 20 minutes before baking. 7. Remove the foil & prick all over the pizza base with a fork. Topping 1. Bake for 25 minutes. 2. Put the oil into a saucepan over a medium heat. 3. Finely dice the onion & garlic into the pan & cook until softened. 4. Chop & add the tomatoes, herbs, sugar, salt & pepper. 5. Simmer gently to reduce the quantity by half. 6. Cover the pizza base with the tomato sauce. 7. Sprinkle mozzarella (or vegan mozzarella) over the top. 8. Bake for 10-12 minutes. 9. Scatter basil over the pizza & serve. Thin & Crispy Pesto & Feta Pizza Oven 220°C, Fan 200°C, 425°F, Gas 7 Pizza Base 175g FREEE Pizza Base Mix 200ml tepid water 11/2 tbsp oil oil, for tray Topping 100g feta (or vegan feta) 150g pesto sauce Pizza Base 1. Rub some oil around the inside of a large baking tray or insert a baking liner. 2. Put half the pizza mix into a large bowl, add the water & oil and stir to make a thick paste. 3. Tip the paste onto the prepared tray & spread it into a 30cm/12"circle with a spatula. 4. Rub some oil over a large piece of foil & use it to cover the tray, oil side down. 5. Leave in a warm place for 30 minutes. 6. Pre-heat the oven 20 minutes before baking. 7. Remove the foil & using a fork, prick all over the pizza base. 8. Bake for 20 minutes. Topping 1. Spread the pesto sauce over the pizza base. 2. Crumble the feta (or vegan feta) & scatter it over the top. 3. Bake for 10-12 minutes.

Regulated Product Name

Gluten Free Pizza Base Mix

Company Address

Salisbury Road, Hungerford, RG17 0RF, UK.

Recycling Info

Do Not Recycle Bag

Country

United Kingdom Country of Origin

Storage Type

Ambient Type

Pack Type

Bag Type

Standardised Brand

FREEE Brand

Unit (specific)

Grams Unit (specific)

HFSS Indicator

Not Applicable HFSS Indicator

Hand Separable

Not Applicable Hand Separable

HFSS Food or Drink

Food HFSS Food or Drink

Nutrition (per 100g)

Energy (kJ) 1,479.00
Energy (kcal) 349.00
Fat (g) 2.60
of which saturates (g) 0.60
Carbohydrate (g) 73.00
of which sugars (g) 0.80
Fibre (g) 3.60
Protein (g) 7.00
Salt (g) 1.00

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