Kikkoman Seasoning for Sushi Rice 125ml

Brand

Kikkoman

Features

Made with Rice Vinegar, Gluten free

Pack Size

125

Unit (free text)

ml

Ingredients

Rice Vinegar (50%), Sugar, Water, Salt

For allergens, see ingredients in bold

Telephone Helpline

Email Helpline

Web Address

www.kikkoman.co.uk

Company Name

Kikkoman Trading Europe GmbH

Fax Number

SEO Metatag

Sushi

Sushi Rice

Sushi Vinegar

Rice vinegar

Homemade sushi

Social Media

@KikkomanUK on Instagram & Twitter

KikkomanSoySauce on Facebook

Other Information

Kikkoman is a registered trademark.

Preparation and Usage

Instructions: Add 3 tbsp of the seasoning to 360 g hot cooked rice, mix well.

Storage

Refrigerate after opening.

Return To

Kikkoman Trading Europe GmbH, Theodorstrasse 180, 40472 Düsseldorf, Germany. www.kikkoman.eu www.kikkoman.co.uk

Recipes

Asian Tofu and Vegetable Stir Fry serves 2 Prep time: 20 mins Cooking time: 15 mins Ingredients 250 g firm tofu, in cubes 5 tbsp frying oil 50 g green beans, in pieces 50 g snow peas, cut in half diagonally 1 small red chilli pepper, finely diced 1 clove of garlic, finely diced 15 g fresh ginger, finely diced 1 small pak choi stems (white part), sliced 50g bean sprouts 2 tablespoons Kikkoman Seasoning for Sushi Rice 2 tablespoons Kikkoman Soy Sauce 1 tablespoon Kikkoman Toasted Sesame Oil For the topping: 1 small carrot, in very fine strips 20 g leek, in fine strips 4-6 small pak choi leaves 1 spring onion, finely sliced few coriander leaves few parsley leaves Method Blanch green beans in boiling water in a wok for about 2 minutes, remove, drain and set aside. Blanch snow peas as well, drain and set aside. Drain water from wok, pat wok dry and add a little oil. Add chilli pepper to the wok, sauté and remove. Heat 1 tbsp oil in the wok. Add tofu, fry all sides until golden brown and remove. Add garlic and ginger to the wok and fry in the remaining oil. Add pak choi stems (white part) and bean sprouts and stir fry. Add blanched beans and snow peas and stir fry briefly. Add tofu and pak choi leaves. Season everything with Kikkoman seasoning for sushi rice, Kikkoman soy sauce and sesame oil. Top the tofu stir fry with carrot and leek strips, pak choi leaves, spring onion, fried chilli, parsley and coriander and serve with cooked basmati rice if desired.

Distributor Address

Kikkoman Trading Europe GmbH, Theodorstrasse 180, 40472 Düsseldorf, Germany.

Regulated Product Name

Seasoning for Sushi Rice

Company Address

Theodorstrasse 180, 40472 Düsseldorf, Germany.