White Corn Torti
Our corn tortillas are made in London from Mexican nixtamalized field corn that has been dried and milled into a flour, called masa harina. The dough is then rolled, cut into circles and baked on our machine 'El Monstruo'.
15cm tortillas are just the right size for large soft tacos, quesadillas, enchiladas, and huevos rancheros or crunchy totopos (tortilla chips).
Details
Brand
Cool Chile Company
Features
Does not contain GM ingredients, Gluten free
Pack Size
300
Unit (free text)
g
Ingredients
Masa Harina (Ground Nixtamalized Corn), Water, Sea Salt, Preservatives (Calcium Propionate, Potassium Sorbate)
For allergens, see ingredients in bold
Web Address
coolchile.co.uk
Company Name
Cool Chile Ltd
Social Media
Facebook, Twitter, Instagram :coolchileco
Other Information
Vacuum packed.
Manufacturers Address
Cool Chile Ltd, 46 Westwood Pk. Trading Estate, London, W3 0TH.
Preparation and Usage
Instructions For soft tacos Lightly toast each side of the tortilla in a hot pan (no need for oil) for around 20 seconds then keep covered until ready to serve. For totopos and tostadas Older tortillas are perfect for frying. For totopos, cut tortillas into triangles or keep whole for tostadas. Heat neutral oil in a high-sided pan or deep fat fryer and fry a single layer of tortillas, turning once, until crisp and just starting to colour. Drain on kitchen towel and sprinkle with salt before serving. To cook from frozen, prise one tortilla off at a time and heat in a hot pan on both sides, or defrost in the packet overnight in the fridge.
Storage
Keep in cool dry place and consume by use by date. Once open, keep refrigerated. Suitable for freezing: freeze on day of purchase and consume within 1 month. Use by: see sticker.
Further Description
For more information and recipe ideas go to coolchile.co.uk 1p from every pack supports Action Against Hunger ACF International Reg Charity No.1047501
Return To
Cool Chile Ltd, 46 Westwood Pk. Trading Estate, London, W3 0TH. coolchile.co.uk
Recipes
Baja style aubergine tacos with Chipotle Vegan Mayo Cut an aubergine into 2 1/2 cm wide finger length strips. Whisk together plain flour, salt and pepper, a little pinch of Cool Chile Chipotle Powder and very cold beer or cider until batter consistency. Dip the aubergine in the batter to cover then shallow fry in a few centimetres of very hot oil in a high-sided pan until crisp and golden, flipping halfway through. Drain on kitchen towel then serve on warmed tortillas with shredded lettuce or cabbage, Cool Chile Chipotle Vegan Mayo and a squeeze of lime.
Company Address
46 Westwood Pk. Trading Estate, London, W3 0TH.
Provenance Statement
Made & packed in: UK
Additives
Free From Genetically Modified Ingredients
Country
United Kingdom Country of Origin
United Kingdom Packed In
Storage Type
Ambient Type
Pack Type
Bag Type
Standardised Brand
Cool Chile Company Brand
Unit (specific)
Grams Unit (specific)
Nutrition (per 100g)
Allergy Advice
- May Contain Nuts
- May Contain Peanuts
- May Contain Sesame