
La Famiglia Rana Basil and Pine Nut Pesto Fresh Tortelloni 250g
What makes Rana special?
Great pasta is about texture as much as taste. So when it comes to our fillings, we take the freshest, most vibrant ingredients and always chop - never blitz. That way, each tortellone is an explosion of flavours.
Details
Brand
La Famiglia Rana
Features
Live Life Generously, Chopped Not Blitzed, Terrific in 2 Minutes
Pack Size
250
Unit (free text)
g
Ingredients
Filling 53%: Ricotta Cheese (from Milk) 39%, Basil Pesto 28% [Basil 32%, Sunflower Oil 18%, *P.D.O. Pecorino Romano Cheese (Sheep's Milk, Salt, Animal Rennet) 18%, Cashews (Nuts), Full Fat Hard Cheese (from Milk), Salt, Pine Nuts 4%], Vegetable Fibres (Corn and Potato), Mozzarella Cheese (from Milk), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Lactose (from Milk), Starches (from Corn and Potato), Natural Flavourings (contain Barley), Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina, *P.D.O.: Protected Designation of Origin,
For allergens, see ingredients in bold
Recycling Other Text
Check locally
Web Address
rana.co.uk
Company Name
Giovanni Rana
Usage Other Text
This pack contains 2 servings
Other Information
Product packaged in a protective atmosphere. The purpose of the picture is solely to illustrate the product. FSC - FSC® Mix, Packaging from responsible sources, FSC® C136152, www.fsc.org
Manufacturers Address
Giovanni Rana, Admiral House, St. Leonards Rd, Windsor, SL4 3BL, UK.
Preparation and Usage
So Simple to Cook! 1. Gently boil lots of fresh water in a big pan. 2. Empty the pasta into the pan. Once the water reaches a simmer, cook your pasta for 2 minutes, no longer, then drain gently. 3. Our pasta is ready to serve. Buon appetito! Top tips: - Sometimes fresh tortelloni can stick together a bit. If this happens, don't pull them apart - they should separate naturally while cooking. - To make a silky sauce keep back a splash of the pasta water and mix with some melted butter. - Add your own touch, as simple as a scattering of Parmesan, a trickle of olive oil or sauté a few of your favourite veggies.
Storage
Use by: See back of pack Keep refrigerated at +4-6°C. Once opened, keep refrigerated and consume within 3 days. Suitable for freezing. Freeze on day of purchase and consume within one month. Defrost throughly before cooking and consume on the same day. Once defrosted do not re-freeze.
Further Description
Design: bigfish.co.uk Find some of our favourite recipe inspiration at rana.co.uk
Return To
Comments, questions, gushing praise, biting criticism... write to our Customer Service Team at; Giovanni Rana, Admiral House, St. Leonards Rd, Windsor, SL4 3BL, UK. Or head to rana.co.uk.
Brand Marketing
Italy's Favourite* *Leader in Italy in the fresh pasta market. *Source IRI Database - Fresh Pasta - Total Italy - Value Share Our Family From our beginnings in 1962, we've always been a family business. We count everyone who works with us, cooks with us, grows our ingredients and eats our pasta as a family member. So, fill your bowl and welcome to the family!
Regulated Product Name
Fresh Egg Pasta with a Ricotta, P.D.O. Pecorino Romano Cheese, Basil and Pine Nut Filling
Company Address
Admiral House, St. Leonards Rd, Windsor, SL4 3BL, UK.
Nutrition Other Text
This pack contains 2 servings Fresh pasta absorbs water when cooked 125g of uncooked pasta will weigh approximately 175g when cooked
Storage Type
Chilled Type
Pack Type
Bag Type
Standardised Brand
La Famiglia Rana Brand
Unit (specific)
Grams Unit (specific)
Packaging Material Marks
7 - OTHER (Plastics) Material Mark
HFSS Indicator
Not HFSS HFSS Indicator
HFSS Food or Drink
Food HFSS Food or Drink
HFSS Food Category
13 - Complete Ready Meals, Meal centres, breaded or battered products HFSS Food Category
Nutrition ()
Allergy Advice
- Contains Barley
- May Contain Celery
- May Contain Crustaceans
- Contains Eggs
- May Contain Fish
- Contains Milk
- May Contain Molluscs
- May Contain Mustard
- Contains Nuts
- May Contain Soya
- Contains Wheat