Trex Dairy Free Baking Block 250g

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Per 100g
Energy 3700kJ900kcal 45%
Fat 100g 143%
Saturates 35g 175%
Sugar 0g 0%
Salt 0g 0%

Trex Dairy Free Baking Block 250g

£1.49 £1.49 / 250gm

Generations of home bakers have chosen Trex to make delicious recipes. Easy to use and versatile, you can use Trex straight from the fridge for perfect pastry, cakes, biscuits and roasting.

Trex is the only 100% vegetable baking fat. What's more it's free from preservatives, colours, e-numbers and hydrogenated vegetable oil.

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Details

Brand

Trex

Features

Home Baking at Its Best, The versatile baking product that is lower in saturated fat than butter!, Light Mixture, Dairy Free, Use 20% Less Than Butter

Pack Size

250

Unit (free text)

g

Ingredients

Palm Oil, Rapeseed Oil (in varying proportions)

For allergens, see ingredients in bold

Company Name

Princes Limited

SEO Metatag

solid fat

white fat

solid fats

white fats

lard

baking block

frying block

solid oil

fat

cooking fat

baking

baking fat

stork

Storage

Keep Refrigerated

Return To

This product has been specially manufactured and should reach you in a satisfactory condition. If it does not, please write to us, returning the lid. Please state the reason for your dissatisfaction and where and when bought. Princes Limited, Consumer Services Dept, Liverpool, L3 1NX, England.

Brand Marketing

Why use Trex instead of butter? It's soft and easy to whip giving an even bake You can use 20% less in your recipe because it contains no water. It's dairy free

Recipes

Delicious triple chocolate raspberry muffins Ingredients - 200g (7oz) plain flour - 2 tsp baking powder - 15g (1/2 oz) cocoa powder - 50g (2oz) Trex, chilled - 100g (1 1/2 oz) milk or dark chocolate chips - 40g (1 1/2 oz) white chocolate chips - 1 large egg - 1 tsp vanilla extract - 100ml (4fl oz) milk - 100g (4oz) raspberries Method Preheat oven to 200°C/Gas mark 6. Place 8 paper muffin cases into a muffin tray. Sift the flour, baking powder and cocoa powder into a mixing bowl, then rub in the Trex. Stir in the sugar and most of the chocolate chips, reserving a few for decoration. In a jug, beat together the egg, vanilla extract and milk. Add tot he dry ingredients with the raspberries and stir until just combined. Do not over-mix. Spoon the mixture into the paper cases and sprinkle the leftover chocolate chips on top. Bake for 20-25 minutes until well-risen. Cool on a wire rack.

Distributor Address

Princes Limited, Consumer Services Dept, Liverpool, L3 1NX, England.

Company Address

Consumer Services Dept, Liverpool, L3 1NX, England.

Additives

Free From Colours

Free From Preservatives

Recycling Info

Not Recyclable Wrap

Storage Type

Chilled Type

Pack Type

Box Type

Standardised Brand

Trex Brand

Unit (specific)

Grams Unit (specific)

HFSS Indicator

Not Applicable HFSS Indicator

Hand Separable

True Hand Separable

Nutrition (per 100g)

Energy (kJ) 3,700.00
Energy (kcal) 900.00
Fat (g) 100.00
of which saturates (g) 35.00
of which mono-unsaturates (g) 47.00
of which polyunsaturates (g) 17.00
Carbohydrate (g) 0.00
of which sugars (g) 0.00
Fibre (g) 0.00
Protein (g) 0.00
Salt (g) 0.00

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