Napolina Spaghetti 500g

Brand

Napolina

Pack Size

500

Unit (free text)

g

Ingredients

100% Durum Wheat Semolina,

For allergens, see ingredients in bold

Web Address

www.napolina.com

Company Name

Napolina

Usage Other Text

This pack contains approximately six 75g servings

SEO Metatag

Spaghetti

Pasta

Spagetti

Other Information

Napolina is a registered trademark. All rights reserved.

Manufacturers Address

Prepared and packed for: Napolina, Liverpool, L3 1NX, UK.

Preparation and Usage

Preparation 9-11 Mins For proper Italian pasta (and why would you want anything else?), add pasta to a large pan of slightly salted boiling water and cook for 9 mins until al dente. If you like your pasta a little softer, cook for 11 mins. Drain, smother in sauce and enjoy.

Storage

Once opened store in a coo dry place. Best before end: See back of pack

Return To

Napolina, Liverpool, L3 1NX, UK. www.napolina.com

Brand Marketing

Bring Naples to your kitchen by trying our Spaghetti Alla Bolognese. Ingredients: 1 tbsp Napolina Olive Oil, 1 onion, finely chopped, 1 carrot, finely chopped, 1 stick celery, finely chopped, 2 cloves of garlic, crushed, 500g minced beef, 80g pancetta, diced, 150ml red wine, 2 tbsps Napolina tomato puree, 1 beef stock cube, 1 tsp dried oregano, 2x 400g cans Napolina Plum Tomatoes, Salt and ground black pepper, 150g flat mushrooms, diced, 400g Napolina Spaghetti, Basil and Parmesan to serve. Serves: 4 Cook Time: 2 hours Method: Heat the oil in a heavy based frying pan and soften the onion, carrot and celery. Add the garlic and cook for a minute more. Turn up the heat, add the beef and pancetta to the pan and cook until lightly browned. Stir in the mushrooms then pour over the wine and bubble until reduced by half. Add the Napolina tomato puree, crumbled stock cube, oregano and Napolina tomatoes with their juice, breaking them down with the back of a spoon, cover and simmer very gently for 1 1/2 – 2 hours. Ten minutes before the sauce is finished cook the spaghetti in salted boiling water until al dente. Drain, then stir in the sauce. Serve topped with basil and Parmesan. Want more recipe inspiration? Go to https://napolina.com/recipes/

Regulated Product Name

Spaghetti

Company Address

Liverpool, L3 1NX, UK.

Nutrition Other Text

This pack contains approximately six 75g servings

Provenance Statement

Prepared and packed in Italy Made from Italian & Non Italian Durum Wheat