Napolina Spaghetti 500g
Bring everyone together over a proper Italian classic with Napolina Spaghetti - the perfect pasta for a rich, comforting Bolognese. Made from 100% high-quality durum wheat and slowly dried, it cooks to a perfect al dente texture that holds sauces beautifully.
Its long, smooth strands are ideal for coating in hearty Bolognese, helping you create a dish that’s full of flavour in every bite. Whether it’s a quick midweek dinner or a relaxed family meal, spaghetti makes it easy to serve up something everyone will enjoy. Simple to cook and endlessly versatile, Napolina Spaghetti is a kitchen cupboard staple for creating satisfying, Italian-inspired favourites at home.
- Made from 100% high-quality durum wheat
- Perfect for classic Bolognese
- Long strands that hold sauces beautifully
- Cooks to a perfect al dente texture
- Easy and versatile for everyday meals
- Trusted Napolina quality
Create comforting, crowd-pleasing meals with Napolina Spaghetti - the perfect partner for a delicious Bolognese.
Details
Brand
Napolina
Pack Size
500
Unit (free text)
g
Ingredients
100% Durum Wheat Semolina,
For allergens, see ingredients in bold
Web Address
www.napolina.com
Company Name
Napolina
Usage Other Text
This pack contains approximately six 75g servings
SEO Metatag
Spaghetti
Pasta
Spagetti
Other Information
Napolina is a registered trademark. All rights reserved.
Manufacturers Address
Prepared and packed for: Napolina, Liverpool, L3 1NX, UK.
Preparation and Usage
Preparation 9-11 Mins For proper Italian pasta (and why would you want anything else?), add pasta to a large pan of slightly salted boiling water and cook for 9 mins until al dente. If you like your pasta a little softer, cook for 11 mins. Drain, smother in sauce and enjoy.
Storage
Once opened store in a coo dry place. Best before end: See back of pack
Return To
Napolina, Liverpool, L3 1NX, UK. www.napolina.com
Brand Marketing
Bring Naples to your kitchen by trying our Spaghetti Alla Bolognese. Ingredients: 1 tbsp Napolina Olive Oil, 1 onion, finely chopped, 1 carrot, finely chopped, 1 stick celery, finely chopped, 2 cloves of garlic, crushed, 500g minced beef, 80g pancetta, diced, 150ml red wine, 2 tbsps Napolina tomato puree, 1 beef stock cube, 1 tsp dried oregano, 2x 400g cans Napolina Plum Tomatoes, Salt and ground black pepper, 150g flat mushrooms, diced, 400g Napolina Spaghetti, Basil and Parmesan to serve. Serves: 4 Cook Time: 2 hours Method: - Heat the oil in a heavy based frying pan and soften the onion, carrot and celery. Add the garlic and cook for a minute more. - Turn up the heat, add the beef and pancetta to the pan and cook until lightly browned. Stir in the mushrooms then pour over the wine and bubble until reduced by half. - Add the Napolina tomato puree, crumbled stock cube, oregano and Napolina tomatoes with their juice, breaking them down with the back of a spoon, cover and simmer very gently for 1.5–2 hours. - Ten minutes before the sauce is finished cook the spaghetti in salted boiling water until al dente. Drain, then stir in the sauce. Serve topped with basil and Parmesan. Want more recipe inspiration? Go to https://napolina.com/recipes/
Regulated Product Name
Spaghetti
Company Address
Liverpool, L3 1NX, UK.
Nutrition Other Text
This pack contains approximately six 75g servings
Provenance Statement
Prepared and packed in Italy Made from Italian & Non Italian Durum Wheat
Recycling Info
Recycle Whole Packaging
Country
Italy Country of Origin
Italy Packed In
Storage Type
Ambient Type
Pack Type
Box Type
Standardised Brand
Napolina Brand
Unit (specific)
Grams Unit (specific)
HFSS Indicator (Promotion and Placement)
Not Applicable HFSS Indicator (Promotion and Placement)
Hand Separable
False Hand Separable
Nutrition (per 100g)
Allergy Advice
- Contains Wheat