Co-op Italian Menu Lasagne Sheets 500g

Brand

Co-op

Features

Suitable for Vegans

Pack Size

500

Unit (free text)

g

Ingredients

Durum Wheat Semolina,

For allergens, see ingredients in bold

Recycling Other Text

Box - Recycle

Film - Recycle at Store - Don't recycle at home

Telephone Helpline

0800 0686 727

Web Address

www.coop.co.uk/food

Company Name

Co-op (GB) / Co-op (NI)

Usage Other Text

5 Servings

Artwork Specification

GI2624/1/6

Manufacturers Address

Packed for: Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Preparation and Usage

These lasagne sheets do not require pre-cooking. Simply use straight from the pack in your favourite recipe.

Storage

For best before end date: See base of pack. Store in a cool, dry place. Once opened keep in an airtight container.

Return To

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food Freephone 0800 0686 727 we're here 7 days a week Please let us know the barcode number and the date code

Recipes

Rich beef lasagne Serves 4 Ingredients 1 onion, finely chopped 2 garlic cloves, crushed 500g minced beef 2 tbsp tomato puree 400g can of chopped tomatoes 125ml red wine 2 tbsp fresh basil, roughly chopped 125g mushrooms, sliced 250g lasagne sheets 750ml white lasagne sauce 50g grated Parmesan cheese Method 1. Preheat the oven to 180°C, 350°F, gas mark 4. 2. Heat 1tbsp of oil in a large frying pan 3. Gently fry the onion until soft, stir in the garlic and cook for a further 3-4 minutes. 3. Add the mince and fry until the meat browns. Stir in the tomato purée, chopped tomatoes and wine and bring to the boil. Reduce the heat and simmer for 15 minutes, add the basil and mushrooms and season to taste. 4. To assemble the lasagne, rub a 18cm x 23cm oven proof dish with a little oil. Spread about a quarter of the meat sauce over the base of the prepared dish. Cover this with one fifth of the white sauce, then arrange a single layer of the lasagne over the top. Repeat this process, finishing with a final layer of white sauce. 5. Sprinkle over the Parmesan. Bake for 35 - 40 minutes.

Regulated Product Name

Pasta sheets made with durum wheat.

Company Address

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Provenance Statement

Made in Italy Made using EU and non-EU durum wheat semolina Packed in Italy using EU and non-EU durum wheat semolina