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  Ragu Original Chunky Bolognese Sauce 375g

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Per 100g
Energy 161kJ38kcal 2%
Fat 0.2g 0%
Saturates 0.1g 1%
Sugar 8.1g 9%
Salt 0.7g 12%

Ragu Original Chunky Bolognese Sauce 375g

V Suitable for Vegetarians
£1.99 53.1p / 100g

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Details

Brand

Ragu

Features

Filled with passion, 100% natural ingredients, 1 of your 5 a day per serving, Suitable for vegetarians

Pack Size

375

Unit (free text)

g

Ingredients

Tomatoes (75%), Tomato Paste (17%), Sugar, Onion, Cornflour, Salt, Lemon Juice, Herbs (Basil, Parsley, Oregano), Ground Herbs (Thyme, Sage, Marjoram), Ground Black Pepper

For allergens, see ingredients in bold

Web Address

www.ragu.co.uk

Contact Name

Symington's Ltd

Manufacturers Address

Symington's Ltd, Dartmouth Way, Leeds, LS11 5JL, UK.

Preparation and Usage

To make Bolognese: 250g of mince is perfect with this jar. Brown it for 5 minutes or until thoroughly cooked. Add Ragu, stir and heat through. You'll love it with your favourite pasta and Parmesan.

Storage

Store in a cool, dry place. Once opened, keep refrigerated and use within 3 days. For Best Before End Date: See Cap.

Return To

Symington's Ltd, Dartmouth Way, Leeds, LS11 5JL, UK. www.ragu.co.uk

Brand Marketing

The Cantisano family moved from Naples to Rochester, New York and in 1937 were first to bottle a Bolognese sauce. Italians call Bolognese "Ragu", so naturally Assunta Cantisano did the same. The Cantisano's original Ragu recipe was made with love, passion and good quality, Italian ingredients.

Regulated Product Name

Chunky Tomato Sauce for Bolognese

Company Address

Dartmouth Way, Leeds, LS11 5JL, UK.

Recycling Info

Recyclable Packing

Country

Netherlands Country of Origin

Netherlands Packed In

Storage Type

Ambient Type

Pack Type

Jar Type

Standardised Brand

Ragu Brand

Unit (specific)

Grams Unit (specific)

New Product Development

Final Product - Not NPD New Product Development

Calculated Nutrition Ordering

Regulation (EU) No 1169/2011 Scheme

Nutrition (per 100g)

Energy (kJ) 161.00
Energy (kcal) 38.00
Fat (g) 0.20
of which saturates (g) 0.10
Carbohydrate (g) 11.10
of which sugars (g) 8.10
Fibre (g) 1.00
Protein (g) 1.30
Salt (g) 0.74

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