Co-op Tuna Pasta Bake 400g

Brand

Co-op

Features

Responsibly Sourced Tuna, In a Creamy Tomato & Cheese Sauce, Topped with Mature Cheddar

Pack Size

400

Unit (free text)

g

Ingredients

Cooked Pasta (30%) (Water, Durum Wheat Semolina), Water, Tomatoes (15%), Skipjack Tuna (Fish) (15%) (Tuna, Water, Salt), Skimmed Milk, Extra Mature Cheddar Cheese (Milk) (4%), Mature Cheddar Cheese (Milk) (2%), Medium Fat Soft Cheese (Milk), Cornflour, Rapeseed Oil, Tomato Purée, Onion, Mascarpone Cheese (Milk), Garlic Purée, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Basil, English Mustard (Water, Mustard Flour, Salt, Sugar, Wheat Flour, Yellow Mustard Flour, Turmeric), Salt, Black Pepper, 14% Tuna,

For allergens, see ingredients in bold

Recycling Other Text

Clean - Tray - Recycle

Film - Don't recycle at home - Recycle at Store

Telephone Helpline

0800 0686 727

Web Address

www.coop.co.uk/food

Latin Name of Fish

Katsuwonus pelamis

Company Name

Co-op (GB) / Co-op (NI)

Artwork Specification

C32199/1/16

Manufacturers Address

Packed for: Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Storage

Keep in fridge 2 to 5°C Home freezing For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost in a fridge. Defrost thoroughly before heating and use within 24 hours.

Further Description

All our wild fish is responsibly sourced - approved using independent scientific advice. For more information visit our website.

Return To

Freephone 0800 0686 727 Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food

Safety Warning

Caution We've tried to take out all the small bones, but we could have missed some.

Regulated Product Name

Cooked pasta in a tomato and cheese sauce with tuna and mature Cheddar cheese topping.

Company Address

Co-op (GB), M60 0AG. Co-op (NI), Unit 27/1, BT38 8PH.

Nutrition Other Text

Serves 1

Provenance Statement

Packed in UK using tuna (Katsuwonus pelamis) caught using pole and line in the Indian Ocean