Co-op British Beef Cottage Pie 400g

Brand

Co-op

Features

In a Rich Beef Stock Gravy, British Beef, High Protein

Pack Size

400

Unit (free text)

g

Ingredients

Mashed Potato (51%) (Potato, Milk, Salt, White Pepper), Beef (23%), Water, Onion (7%), Carrots (5%), Cornflour, Beef Bouillon (Beef Stock, Yeast Extract, Beef Fat, Salt, Tomato Concentrate, Carrot Juice from Concentrate, Tomato Paste, Onion, Carrots, Black Pepper), Worcester Sauce (Water, Spirit Vinegar, Sugar, Tamarind Extract, Onion, Garlic, Ginger, Concentrated Lemon Juice, Ground Cloves, Chilli), Tomato Paste, Yeast Extract, Brown Sauce (Water, Spirit Vinegar, Tomato Purée, Sugar, Cider Vinegar, Date Syrup, Rice Starch, Molasses, Salt, Tamarind Paste, Onion Powder, Allspice, Ground Cloves, Chilli Powder, Ground Ginger, Garlic Powder, Preservative (Potassium Sorbate)), Salt, Colour (Plain Caramel), Thyme, Black Pepper,

For allergens, see ingredients in bold

Recycling Other Text

Clean - Tray - Recycle

Telephone Helpline

0800 0686 727

Web Address

www.coop.co.uk/food

Nutritional Claims

High Protein

Health Claims

Protein can help towards the maintenance of muscle mass and bones

Company Name

Co-op (GB) / Co-op (NI)

Artwork Specification

C26976/1/16

Manufacturers Address

Packed for: Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Storage

Keep in fridge 2 to 5°C Home freezing For best quality, freeze as soon as possible and always within the use by date. Use within 1 month.

Further Description

Consume as part of a varied and balanced diet and healthy lifestyle.

Return To

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food Freephone 0800 0686 727 we're here 7 days a week Please let us know the barcode number and the date code

Regulated Product Name

Minced beef with onions and carrots in a rich gravy topped with mashed potato.

Company Address

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Nutrition Other Text

Serves 1

Provenance Statement

Packed in UK using British beef