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  Co-op Outdoor Bred British Unsmoked Back Bacon 300g

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per 2 rashers (approx. 75g):
Energy 690kJ166kcal 8%
Fat 13g 19%
Saturates 4.4g 22%
Sugar 0.5g 1%
Salt 1.9g 32%

Co-op Outdoor Bred British Unsmoked Back Bacon 300g

£2.69

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Details

Brand

Co-op

Features

British Pork, Minimum 8 Rashers

Pack Size

300

Unit (free text)

g

Ingredients

Pork (87%), Water (9%), Salt, Preservatives (Sodium Nitrite, Potassium Nitrate)

For allergens, see ingredients in bold

Telephone Helpline

0800 0686 727

Web Address

www.coop.co.uk/food

Company Name

Co-op (GB) / Co-op (NI)

Usage Other Text

4 Servings

Artwork Specification

C53256/2/1

Other Information

Packaged in a protective atmosphere. Tractor - Certified Bacon RSPCA Assured - Certification Mark, The outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.

Manufacturers Address

Cured for: Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Storage

Keep in the fridge 2 to 5°C Home freezing For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost thoroughly before cooking and use within 24 hours. Keep in the fridge, cook and eat within 3 days of opening. Don't exceed the use by date.

Return To

Freephone 0800 0686 727 Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food

Regulated Product Name

Unsmoked rindless back bacon with added water (9%).

Company Address

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Nutrition Other Text

4 Servings

Provenance Statement

Cured in UK using British pork

Recycling Info

Do Not Recycle Film

Recycle Tray

Storage Type

Chilled Type

Pack Type

Tray Type

Standardised Brand

Co-op Brand

Unit (specific)

Grams Unit (specific)

New Product Development

Final Product - Not NPD New Product Development

Nutrition (per 100g)

Energy (kJ) 920.00
Energy (kcal) 222.00
Fat (g) 17.00
of which saturates (g) 5.90
Carbohydrate (g) 0.50
of which sugars (g) 0.50
Fibre (g) 0.60
Protein (g) 16.00
Salt (g) 2.56

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