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  Co-op British Beef Ribeye Steak 227g

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Per 100g
Energy 1052kJ253kcal 13%
Fat 20g 29%
Saturates 7.5g 38%
Sugar 0g 0%
Salt 0.1g 2%

Co-op British Beef Ribeye Steak 227g

£5.49

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Details

Brand

Co-op

Features

21 Day Matured, Supporting British Farms

Pack Size

227

Unit (free text)

g

Telephone Helpline

0800 0686 727

Web Address

www.coop.co.uk/food

Company Name

Co-op (GB) / Co-op (NI)

Artwork Specification

M48734/1/3

Other Information

Red Tractor - Certified Standards

Manufacturers Address

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Storage

Keep in fridge 2 to 5ºC For best quality, freeze as soon as possible and always within the use by date. Use within 3 months. Defrost in a fridge. Defrost thoroughly before cooking and use within 24 hours. Keep in the fridge, cook and eat within 24 hours of opening. Don't exceed the use by date.

Return To

Freephone 0800 0686 727 we're here 7 days a week Please let us know the barcode number and the date code Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food

Brand Marketing

All Co-op meat and poultry is reared to our strict welfare standards by farmers we know and trust.

Regulated Product Name

British beef ribeye steak.

Company Address

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Provenance Statement

Origin: UK. Packed in UK (NI) using British beef Slaughtered in UK 1506 Cut in UK 1506/UK(NI) 9012

Recycling Info

Do Not Recycle Film

Recycle Tray

Country

United Kingdom Country of Origin

Northern Ireland Packed In

United Kingdom Place of Slaughter

United Kingdom Place of Cutting

Storage Type

Chilled Type

Pack Type

Tray Type

Standardised Brand

Co-op Brand

Unit (specific)

Grams Unit (specific)

New Product Development

Final Product - Not NPD New Product Development

Recycling Preparation Instructions

Rinse Tray

Nutrition (per 100g)

Energy (kJ) 1,052.00
Energy (kcal) 253.00
Fat (g) 20.00
of which saturates (g) 7.50
Carbohydrate (g) 0.00
of which sugars (g) 0.00
Fibre (g) 0.00
Protein (g) 19.00
Salt (g) 0.13

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