Co-op Lentil Dahl Soup 600g

Brand

Co-op

Features

A dahl-inspired soup with lentils, carrot, potato, chick peas and a blend of warming spices, Chilli rating - mild - 1, 1 of Your Five a Day, Gluten free, Suitable for vegans

Pack Size

600

Unit (free text)

g

Ingredients

Water, Potato (Potato, Preservative (Sodium Hydrogen Sulphite)), Carrot (9%), Onion, Tomato, Red Lentils (4%), Chick Peas (3%), Green Lentils (3%), Spinach, Coconut Cream (Desiccated Coconut, Preservative (Sulphur Dioxide)), Cornflour, Rapeseed Oil, Coriander Leaf, Salt, Ginger Purée, Ground Turmeric, Ground Coriander, Cumin Powder, Garlic Powder, Lime Juice from Concentrate (Concentrated Lime Juice, Preservatives (Sodium Metabisulphite, Potassium Metabisulphite)), Chilli Flakes, Cardamom, Clove Powder, Nutmeg, Ground Cassia,

For allergens, see ingredients in bold

Recycling Other Text

Rinse - Pot - Recycle

Telephone Helpline

0800 0686 727

Email Helpline

customer.careline@coop.co.uk

Web Address

www.coop.co.uk/food

Company Name

Co-op (GB) / Co-op (NI)

Artwork Specification

C34357/1/8

Manufacturers Address

Packed for: Co-op (GB), M60 0AG. Co-op (NI), Unit 27/1, BT38 8PH.

Storage

For Use By Date: See Lid. Home Freezing - For best quality, freeze as soon as possible and always within the Use By date. Use within 1 month. Defrost in a fridge for 12 hours. Defrost thoroughly before heating and use within 24 hours. Keep in the fridge 2 to 5°C and eat within 24 hours of opening. Don't exceed the Use By date.

Further Description

Try to include a wide variety of colourful fruit and veg into your diet and aim for at least 3 diferent veg and 2 different fruits every day. 1/2 Pot will provide 1 of your 5 a day. For more information, contact us or visit our website.

Return To

Freephone 0800 0686 727 - we're here 7 days a week customer.careline@coop.co.uk Please let us know the Barcode Number and the Date Code Co-op (GB), M60 0AG. Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food

Company Address

Co-op (GB), M60 0AG. Co-op (NI), Unit 27/1, BT38 8PH.

Nutrition Other Text

Reference intake of an average adult (8400kJ/2000kcal) 2 Servings