Co-op Irresistible Beech & Oak Smoked Scottish Salmon 100g

Brand

Co-op

Features

Mild & Delicate, Responsibly sourced and kiln smoked for a minimum of 6 hours for a subtle, delicate flavour, Ready to Eat, Smoke Level No.2, Scottish Salmon, Responsibly sourced fish

Pack Size

100

Unit (free text)

g

Ingredients

Salmon (Fish) (97%), Salt, Sugar,

For allergens, see ingredients in bold

Recycling Other Text

Remove Film - Base - Recycle

Peel corner tab from base to remove top layer of film prior to recycling the base

Telephone Helpline

0800 0686 727

Web Address

www.coop.co.uk/food

Latin Name of Fish

Salmo salar

Company Name

Co-op (GB) / Co-op (NI)

Usage Other Text

2 Servings

Artwork Specification

C16001/2/17

Other Information

RSPCA Assured - Certification Mark, This salmon comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. For information go to www.rspcaassured.org.uk

Manufacturers Address

Packed for: Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Preparation and Usage

Serving Suggestion Serve with a green salad, buttered brown bread and a dollop of sour cream. For best results, remove from fridge 20 minutes before serving.

Storage

Keep in fridge 2 to 5°C Home freezing For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost in the fridge for a minimum of 8 hours. Defrost thoroughly and use within 24 hours. Keep in the fridge and eat within 2 days of opening. Don't exceed the use by date.

Further Description

All our farmed fish is responsibly sourced - meeting approved, independent standards. For more information visit our website.

Return To

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food Freephone 0800 0686 727 we're here 7 days a week Please let us know the barcode number and the date code.

Safety Warning

Caution We've tried to take out all the small bones, but we could have missed some. Warning Children under 16 and pregnant women shouldn't eat more than two portions of oily fish a week.

Regulated Product Name

Scottish farmed salmon, smoked over beech and oak wood, defrosted.

Company Address

Co-op (GB), Manchester, M60 0AG and Co-op (NI), Unit 27/1, BT38 8PH.

Nutrition Other Text

2 Servings

Provenance Statement

Packed in UK using salmon (Salmo salar) farmed in UK, Scotland