Co-op 2 Salmon Fillets 220g

Brand

Co-op

Features

High in Omega 3, Suitable for Air Fryer, Responsibly Sourced

Pack Size

220

Unit (free text)

g

Recycling Other Text

Now 40% less plastic - Tray and film weight reduced from 21.3g to 12.5g in September 2024

Telephone Helpline

0800 0686 727

Web Address

www.coop.co.uk/food

Nutritional Claims

High in Omega 3

Health Claims

EPA and DHA can help towards the normal function of the heart

Latin Name of Fish

Salmo salar

Company Name

Co-op (GB) / Co-op (NI)

Usage Other Text

2 Servings

Artwork Specification

C15885/1/28

Other Information

ASC - ASC™ Certified, ASC-C-01153 - The salmon (Salmo salar) in this product comes from seafood farms that have been independently certified to the ASC environmental and social standard. www.asc-aqua.org

Manufacturers Address

Packed for: Co-op (GB), Manchester, M60 0AG and Co-op (NI), Unit 27/1, BT38 8PH.

Storage

Keep in fridge 2 to 5°C Home freezing For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost thoroughly before cooking and use within 24 hours. Keep in the fridge, cook and eat within 24 hours of opening. Don't exceed the use by date.

Further Description

All our farmed fish is responsibly sourced - meeting approved, independent standards. For more information visit our website. Enjoy me as part of your balanced, varied diet and healthy lifestyle. www.coop.co.uk/yes

Return To

Co-op (GB), Manchester, M60 0AG and Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food Freephone 0800 0686 727

Safety Warning

Caution Children under 16 and pregnant women shouldn't eat more than two portions of oily fish a week. We've tried to take out all the small bones, but we could have missed some.

Regulated Product Name

Skin-on, boneless, farmed salmon fillets. Responsibly sourced fish.

Company Address

Co-op (GB), Manchester, M60 0AG and Co-op (NI), Unit 27/1, BT38 8PH.

Nutrition Other Text

2 Servings

Age Recommendation Text

Children under 16 and pregnant women shouldn't eat more than two portions of oily fish a week.

Provenance Statement

Packed in UK using salmon (Salmo salar) farmed in Norway