Baileys Red Velvet

Whether you're baking, shaking or cocktail-making, Baileys Red Velvet Cupcake is the perfect ingredient

Freshly-baked red velvet cupcake with aromas of chocolate, fresh cream and buttery icing folded into delicious Baileys Original Irish Cream

Enjoy over ice, in an indulgent cocktail, or in your favourite hot chocolate

Seasonal exclusive limited edition

Want to treat someone else? Why not gift them the world's most-loved spirit.

Introducing Baileys Red Velvet Cupcake, our most indulgent (and arguably most delicious) flavour yet. The perfect blend of light, fluffy red velvet cupcakes folded into our mouth-watering Baileys Original Irish Cream. This delightfully indulgent treat is best enjoyed straight from the fridge, poured over ice or ice-cream. Now you really can have your cake and drink it.

A drink that tastes like a cupcake? It's what dreams are made of. Red velvet cupcake flavour swirled with mouth-watering Baileys Original Irish Cream and other flavours and ingredients, creates a cake-inspired liqueur treat straight out of the bakery. Enjoy over ice, as a shot or as a grown-up baking boost. You can have your cupcake and drink it too!

Every year, roughly 200 million litres of fresh Irish milk are required to produce the creamiest of cream used in the production of Baileys. That's enough to make about 3.3 billion Baileys milkshakes, give or take.

Introducing Baileys Red Velvet Cupcake, our most indulgent (and arguably most delicious) flavour yet. The perfect blend of light, fluffy red velvet cupcakes folded into our mouth-watering Baileys Original Irish Cream. This delightfully indulgent treat is best enjoyed straight from the fridge, poured over ice or ice-cream. Now you really can have your cake and drink it.

A drink that tastes like a cupcake? It's what dreams are made of. Red velvet cupcake flavour swirled with mouth-watering Baileys Original Irish Cream and other flavours and ingredients, creates a cake-inspired liqueur treat straight out of the bakery. Enjoy over ice, as a shot or as a grown-up baking boost. You can have your cupcake and drink it too!

Every year, roughly 200 million litres of fresh Irish milk are required to produce the creamiest of cream used in the production of Baileys. That's enough to make about 3.3 billion Baileys milkshakes, give or take.

Once upon a time, a small, let's say, determined group had a brilliant but lofty idea where they tried to have their cake and eat it too. You see, our founders wanted to take two simple treasures that their country was known for, delicious dairy cream and world-renowned Irish whiskey, and combine them. It took two years of trial and error but by 1974 we had added the finest spirits, rich chocolate and vanilla flavours (with some other flavours and ingredients) along with a little magic, to create the Baileys recipe we now know and love.