Co-op Sweetcorn Twins

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Per cob (approx. 80g)
Energy 131kJ31kcal 2%
Fat 0.9g 1%
Saturates 0.1g 1%
Sugar 1g 1%
Salt 0g 0%

Co-op Sweetcorn Twins

£1.69 84.5p / each

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Details

Brand

Co-op

Features

Yes I'm Healthy, Source of Fibre, 1 of Your Five a Day

Recycling Other Text

Recycle at Store - Don't recycle at home

Telephone Helpline

0800 0686 727

Web Address

www.coop.co.uk/contact-us

www.coop.co.uk/food

Nutritional Claims

Source of Fibre

Company Name

Co-op (GB) / Co-op (NI)

Artwork Specification

P46938/1/6

Manufacturers Address

Packed for: Co-op (GB), M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Preparation and Usage

Advice Always wash work surfaces, cutting boards, utensils and hands before and after preparing food and after disposal of packaging. Wash fruit and vegetables before use. Top Tip Use leftovers a casserole, stew or hearty soup.

Storage

At home best kept in the fridge 2-5°C Store in the fridge at 2-5°C to keep fresh for days longer. If it still looks good enough to eat, it is!

Further Description

For more handy hints and tips, visit www.lovefoodhatewaste.com Responsible sourcing We work to ensure our produce is sourced in a responsible way. To find out more visit www.coop.co.uk/sustainability/responsible-sourcing Yes i'm healthy 1 cob = one of your 5-a-day. Enjoy me as part of your balanced, varied diet and healthy lifestyle. www.coop.co.uk/yes

Return To

Co-op (GB), M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food Freephone 0800 0686 727 Or visit www.coop.co.uk/contact-us Please let us know the Barcode Number and the Date Code.

Safety Warning

Caution This bag could cause suffocation, keep away from babies, children and animals.

Company Address

Co-op (GB), M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Storage Type

Chilled Type

Pack Type

Bag Type

Standardised Brand

Co-op Brand

New Product Development

Final Product - Not NPD New Product Development

Nutrition (per 100g)

Energy (kJ) 164.00
Energy (kcal) 39.00
Fat (g) 1.10
of which saturates (g) 0.10
Carbohydrate (g) 4.80
of which sugars (g) 1.20
Fibre (g) 0.90
Protein (g) 2.00
Salt (g) 0.01

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