Co-op A Pinch of Mixed Chillies 50g

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Per 100g
Energy 100kJ25kcal 1%
Fat 0.6g 1%
Saturates 0.1g 1%
Sugar 0.7g 1%
Salt 0g 0%

Co-op A Pinch of Mixed Chillies 50g

£0.69 £1.38 / 100 G

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Details

Brand

Co-op

Features

Chilli rating - Medium - 2

Pack Size

50

Unit (free text)

g

Recycling Other Text

Don't recycle at home - Recycle at Store

Telephone Helpline

0800 0686 727

Company Name

Co-op (GB) / Co-op (NI)

Artwork Specification

P46928/1/1

Manufacturers Address

Packed for: Co-op (GB), M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Preparation and Usage

Advice Always wash work surfaces, cutting boards, utensils and hands before and after preparing food and after disposal of packaging. Wash fruit and vegetables before use. Wash hands and utensils thoroughly after contact with chillies. Serving Suggestion Suitable for including in dishes where a medium chilli flavour is desired, they are ideal for Mexican-style recipes and particularly good in salsas, dips and dressings. Preparation Guidelines Wash thoroughly under cold running water and dry before use. Slice off any stalk and discard. Remove the seeds and the pith from the inside of the chilli, chop the flesh finely and include in dishes/recipes of your choice.

Storage

At home best kept in the fridge 2-5°C

Further Description

Responsible Sourcing We work to ensure our produce is sourced in a responsible way. To find out more visit www.coop.co.uk/sustainability responsible-sourcing

Return To

Co-op (GB), M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH. Freephone 0800 0686 727 we're here 7 days a week Please let us know the barcode number and the date code

Contact Address

Co-op (GB), M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Provenance Statement

Origin Red: Morocco Green: Egypt

Storage Type

Ambient Type

Pack Type

Bag Type

Standardised Brand

Co-op Brand

Unit (specific)

Grams Unit (specific)

New Product Development

Final Product - Not NPD New Product Development

Nutrition (per 100g)

Energy (kJ) 100.00
Energy (kcal) 25.00
Fat (g) 0.60
of which saturates (g) 0.10
Carbohydrate (g) 0.70
of which sugars (g) 0.70
Fibre (g) 1.50
Protein (g) 2.90
Salt (g) 0.02

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