Mcdougalls Self Raising Flour

Brand

McDougalls

Features

Pre-sifted for lighter bakes, Perfect for cakes, scones and biscuits

Pack Size

1.1

Unit (free text)

kg

Ingredients

Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate),

For allergens, see ingredients in bold

Recycling Other Text

Widely Recycled

Telephone Helpline

(UK) 0800 022 3389

(ROI) 1800 93 2814

Web Address

www.mcdougalls.co.uk

Company Name

Premier Foods

Manufacturers Address

Premier Foods, PO Box 216, Thame, OX9 0DU.

Storage

Store in a cool dry place. Keep bag tightly closed after part use.

Further Description

For recipes and more information about McDougalls visit www.mcdougalls.co.uk For more recipes visit our website www.mcdougalls.co.uk McDougalls Baking Book Our book is now in its 35th edition, and as ever, is packed with practical advice and delicious recipes that can be shared and loved by all. Visit the website for more information about McDougalls, recipes and how to buy the McDougalls baking book.

Return To

At McDougalls we're here to help you get the best from your home baking. For questions & comments about our products, contact us: (UK) 0800 022 3389; (ROI) 1800 93 2814 Or write to us at: Freepost Premier Foods Consumer Relations ROI: Premier Foods Consumer Relations, PO Box 216, Thame, OX9 0DU. www.mcdougalls.co.uk

Brand Marketing

Baking with love since 1864 The McDougalls brothers first started milling and sifting over 150 years ago. Since then we've helped five generations of bakers to share their passion with the people they love.

Recipes

We're here to help you get the best from your home baking Perfect your techniques with one of our recipes below. Use the handy tips along the way... Scones You will need just 225g McDougalls Self Raising Flour, 50g butter, 25g caster sugar, 150ml milk and a pinch of salt, egg to glaze. Preheat oven 200°C/180°C Fan/ Gas Mark 6. Mix the flour and salt together in a bowl. Then rub the butter into the mixture until you have a crumb like texture. Now mix in your sugar. The flour's already been sifted for you! Add the milk and mix to form a soft dough and turn out onto a floured surface, knead lightly. Don't knead too much as this can created flat and heavy scones. Roll out to just over 1cm in thickness and cut into 6.5cm diameter rounds. Arrange on a baking sheet, brush with beaten egg or milk, bake for about 10 minutes or until golden brown. For an extra twist why not add 50g dried fruit when you add in your sugar!

Regulated Product Name

Self Raising Flour

Company Address

PO Box 216, Thame, OX9 0DU.

Trademark Information

Trademarks, designs and logos appearing on this pack are owned by the Premier Foods Group.