Co-op British Plain White Flour 1.5kg

Brand

Co-op

Features

Only from British Farms, Suitable for Vegans

Pack Size

1.5

Unit (free text)

kg

Ingredients

Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin,

For allergens, see ingredients in bold

Telephone Helpline

0800 0686 727

Email Helpline

customer.careline@coop.co.uk

Web Address

www.coop.co.uk/food

Company Name

Co-op (GB) / Co-op (NI)

Artwork Specification

G46492/1/2

Other Information

Red Tractor - Certified Standards

Manufacturers Address

Packed for: Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Storage

Store in a cool, dry place. For best before end date: See back of pack. For best quality, once opened keep in an airtight container.

Return To

Freephone 0800 0686 727 we're here 7 days a week customer.careline@coop.co.uk Please let us know the barcode number and the date code Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food

Safety Warning

Caution Flour is a raw ingredient and must be cooked or baked before eating.

Recipes

Pastry Ingredients: - 225g/8oz plain flour, plus extra for dusting - 150g/5 1/2oz butter, chilled - 25g/1oz icing sugar - 1 large free-range egg, beaten Method: 1. Measure the flour into a bowl and rub in the butter using your fingertips until the mixture resembles fine breadcrumbs. Stir in the icing sugar. Add the egg and 2 tablespoons of cold water, mixing to form dough. 2. Roll out the dough on a lightly floured work surface to the thickness of a pound coin. Line a 23cm/9in fluted flan tin and transfer to the fridge to chill for 30 minutes. 3. Preheat the oven to 200°C/180°C Fan/Gas 6. 4. Line the pastry case with non-stick baking paper and fill with baking beans/uncooked rice. Bake blind for 15 minutes. Remove the beans and paper and cook for a further 5 minutes to dry out the base. 5. Set aside to cool a little before adding the filling of your choice. Tip: Shortcrust pastry is ideal for making a classic Bakewell Tart.

Regulated Product Name

British plain white flour, ideal for biscuits and pastry.

Contact Address

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Provenance Statement

Packed in UK