Blue Dragon Katsu Curry 330g

Brand

Blue Dragon

Features

3 Step, Chilli rating - mild - 2

Pack Size

330

Unit (free text)

g

Ingredients

Japanese Style Curry Sauce (61%) [Water, Potato, Onion Powder, Sugar, Corn Starch, Soybean Oil, Curry Powder (1%) (Turmeric, Coriander, Cumin, Fenugreek, Ginger, Fennel, Cinnamon, Star Anise, Chilli, Cardamom, Mace, Clove, Maltodextrin, Salt), Potato Granule, Flavourings (Soy, Milk), Hydrolyzed Vegetable Protein (Soy), Yeast Extract, Colour (E150c), Bonito Extract (Fish), Emulsifier (E471)], Batter Mix (21%) [Corn Flour, Wheat Flour, Rice Flour, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), White Pepper Powder], Panko Breadcrumb (18%) [Wheat Flour, Corn Starch, Pea Fibre, Salt, Dextrose, Dried Yeast],

For allergens, see ingredients in bold

Recycling Other Text

Sleeve - Recycle

Pouch - Don't Recycle

Telephone Helpline

UK: 0800 0195 617

ROI: 0044 800 0195 617

Web Address

www.bluedragon.co.uk

Company Name

AB World Foods Ltd.

Usage Other Text

Average Servings per Pack: 2

Manufacturers Address

AB World Foods Ltd., Leigh, WN7 5RS, UK.

Preparation and Usage

Just Add - 2 Chicken breasts - White rice 1 Blue Dragon Katsu Curry Kit Vegetable oil to shallow fry 2x Chicken breasts, flattened to 1cm Thickness Cooked white rice For an authentic Katsu Curry with just 4 ingredients... 1 Coat - Combine the batter mix with water then coat the chicken or veggies, dip the coated chicken/veg into the panko breadcrumbs until evenly covered 2 Sizzle - Shallow fry the breaded chicken/veg for 5 minutes each side, or until golden and cooked through 3 Simmer - Warm the Katsu curry sauce in a saucepan for 3 minutes, stirring occasionally. Serve with steamed rice and enjoy! A restaurant favourite which originated in Japan, Katsu Curry combines breaded & fried meat or vegetables with a smooth curry sauce resulting in a delicious meal. 1. Coat - Combine the batter mix with 100ml of water, take the chicken breast cover with cling film and flatten with a rolling pin to 1cm thickness then coat in the batter. Dip the batter coated chicken into the panko breadcrumbs until evenly covered pressing down firmly so that the breadcrumbs stick well. 2. Sizzle - Pour the oil into a pan to 2cm depth, heat the oil and shallow fry the breaded chicken for 5 minutes each side, or until golden and cooked through. Once cooked, place on kitchen paper to absorb excess oil. 3. Simmer warm the Katsu curry sauce in a saucepan for 3 minutes, stirring occasionally. Alternatively, heat the sauce in a microwave: pour the sauce into a bowl and heat on full power (800W) for 2 minutes. Remove the bowl and stir the sauce. 4. Enjoy - For an authentic Katsu curry slice the chicken diagonally, spoon the sauce onto the plate and place the chicken on top of the sauce with steamed rice and enjoy!

Storage

Store in a cool, dry place. Once opened keep refrigerated and use within 3 days.

Return To

AB World Foods Ltd., Leigh, WN7 5RS, UK. UK: 0800 0195 617 ROI: 0044 800 0195 617 www.bluedragon.co.uk

Brand Marketing

If you've enjoyed our 3 step Katsu Curry, why not try the rest of the range? Thai Red Curry Thai Green Curry Thai Massaman Curry Thai Panang Curry At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food.

Distributor Address

AB World Foods Pty Ltd., Level 2, Building A, 11 Talavera Rd, North Ryde NSW 2113, Australia.

Regulated Product Name

Individual sachets of Japanese style curry sauce, batter mix and panko breadcrumbs.

Company Address

Leigh, WN7 5RS, UK.

Nutrition Other Text

Average Serving Size: 165g Average Servings per Pack: 2

Provenance Statement

Produced in Thailand with local and imported curry powder, pea fibre and wheat flour