Co-op Scarily Sour Spiders 140g

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per 3 sweets (approx. 25g)
Energy 361kJ85kcal 4%
Fat 0.5g 1%
Saturates 0.1g 1%
Sugar 14g 16%
Salt 0g 0%

Co-op Scarily Sour Spiders 140g

£2.50 £1.79 / 100g

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Details

Brand

Co-op

Pack Size

140

Unit (free text)

g

Ingredients

Glucose Syrup, Sugar, Humectants (Glycerol, Sorbitol), Pork Gelatine*, Corn Starch, Acid (Malic Acid, Citric Acid), Gelling Agent (Pectins), Flavourings, Fruit and Vegetable Concentrates (Spirulina, Safflower, Carrot, Blackcurrant), Colours (Plain Caramel, Paprika extract, Curcumin), *Not suitable for vegetarians

For allergens, see ingredients in bold

Telephone Helpline

0800 0686 727

Email Helpline

customer.careline@coop.co.uk

Web Address

www.coop.co.uk/food

Company Name

Co-operative Group Ltd.

Usage Other Text

Approx. 5 servings

Other Information

Don't Recycle Love where you live

Manufacturers Address

Packed for: Co-operative Group Ltd., Manchester, M60 0AG.

Preparation and Usage

Advice Sweets and sugary snacks can be enjoyed as an occasional treat. Keep teeth clean and healthy by brushing regularly. The Government recommend that we should limit our daily intake of added sugar to: Adults & children 11 +, Max. added sugar per day: 30g Children aged 7 - 10, Max. added sugar per day: 24g Children aged 4 - 6, Max. added sugar per day: 19g

Storage

Store in a cool, dry place For Best Before End Date: See Back of Bag.

Return To

Co-operative Group Ltd., Manchester, M60 0AG. www.coop.co.uk/food Freephone 0800 0686 727 we're here 7 days a week customer.careline@coop.co.uk Please let us know the Barcode Number and the Date Code

Regulated Product Name

Fruit flavour sour jelly sweets.

Company Address

Manchester, M60 0AG.

Country

Spain Packed In

Storage Type

Ambient Type

Pack Type

Bag Type

Standardised Brand

Co-op Brand

Unit (specific)

Grams Unit (specific)

Calculated Nutrition Ordering

Regulation (EU) No 1169/2011 Scheme

Nutrition (per 100g)

Energy (kJ) 1,445.00
Energy (kcal) 340.00
Fat (g) 0.50
of which saturates (g) 0.30
Carbohydrate (g) 80.00
of which sugars (g) 56.00
Fibre (g) 0.50
Protein (g) 4.10
Salt (g) 0.11

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