Co-op Mushy Peas 300g

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Per 100g
Energy 308kJ73kcal 4%
Fat 0.5g 1%
Saturates 0.1g 1%
Sugar 1g 1%
Salt 0.5g 8%

Co-op Mushy Peas 300g

£1.99 66.3p / 100g

Mushy peas are a source of fibre as they contain at least 1.5g fibre per 100kcal.

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Details

Brand

Co-op

Features

Source of Fibre, 1 of Your Five a Day, Suitable for Vegans

Pack Size

300

Unit (free text)

g

Ingredients

Rehydrated Processed Peas (95%), Water, Sugar, Salt, Colours (Copper Complexes of Chlorophyllins, Carotenes)

For allergens, see ingredients in bold

Telephone Helpline

0800 0686 727

Web Address

www.coop.co.uk/food

Nutritional Claims

Source of Fibre

Company Name

Co-op (GB) / Co-op (NI)

Usage Other Text

3 Servings

Artwork Specification

GE2109/1/4

Manufacturers Address

Packed for: Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Storage

For best before end date: See can end. Store in a cool, dry place. Any unused food should be put in a covered container, then kept in the fridge and eaten in 4 days.

Further Description

Try to include a wide variety of colourful fruit and veg into your diet and aim for at least 3 different veg and 2 different fruits every day. 1/3 of a can of mushy peas will provide 1 of your 5 a day. For more information, contact us or visit our website.

Return To

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food Freephone 0800 0686 727

Regulated Product Name

Mushy processed peas with water, sugar and salt.

Company Address

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Nutrition Other Text

3 Servings

Provenance Statement

Packed in UK using British peas

Recycling Info

Recycle Whole Packaging

Country

United Kingdom Packed In

Storage Type

Ambient Type

Pack Type

Can Type

Standardised Brand

Co-op Brand

Unit (specific)

Grams Unit (specific)

Recycling Preparation Instructions

Rinse Pack

Nutrition (per 100g)

Energy (kJ) 308.00
Energy (kcal) 73.00
Fat (g) 0.50
of which saturates (g) 0.10
Carbohydrate (g) 12.00
of which sugars (g) 1.00
Fibre (g) 2.20
Protein (g) 4.60
Salt (g) 0.49

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