Marshalls Macaroni 250g

Brand

Marshalls

Features

Made with durum wheat, Scotland's Favourite Pasta, Suitable for vegetarians

Pack Size

250

Unit (free text)

g

Ingredients

Durum Wheat Semolina (Gluten),

For allergens, see ingredients in bold

Recycling Other Text

Recycle with Bags at Large Supermarket - Don't recycle at home

Web Address

www.marshallsfoods.com

Company Name

Marshalls Foods Ltd

Social Media

@marshallsmac Facebook, Twitter, Pinterest

Manufacturers Address

Marshalls Foods Ltd, 48 West George Street, Glasgow, G2 1BP.

Preparation and Usage

Macaroni To Cook Ready in 8-10 Mins Place pasta in a saucepan of boiling water and boil for 8-10 minutes, stirring occasionally.

Storage

Once opened place in a sealed container and store in a cool dry place.

Further Description

Discover more recipes: www.marshallsfoods.com

Return To

Guarantee of Satisfaction This product should reach you in perfect condition. If it disappoints you in any way, return the pack to the Customer Services Manager at the address on this pack, stating when and where purchased. Your statutory rights are not affected. Marshalls Foods Ltd, 48 West George Street, Glasgow, G2 1BP. www.marshallsfoods.com

Brand Marketing

The Marshalls' story began in 1885 when James Marshall first opened his mill, creating a food business that would feed millions and span generations. Countless awards later, Marshalls continues to make versatile, quality products for families across the nation, still using the highest quality ingredients. These high quality ingredients and our pasta making experience, gained over centuries, has ensured we remain Scotland's favourite pasta. We have done this whilst keeping true to Marshalls' tradition and ethos of quality, versatile food - making pasta that would make James Marshall truly proud. J. Marshall More from Marshalls Spaghetti Pasta Spirali Pasta Snacaroni® Delicious 5-minute Macaroni Cheesy Mac 'N' Cheese Our ten minute Mac n Cheese meal

Recipes

Quick Macaroni For this recipe you will need: 250g Macaroni 125ml Double Cream 75g Cheddar Cheese Sea Salt & Black Pepper 1. Place 250g cooked macaroni in a pan. 2. Pour in double cream and simmer for 3 minutes before adding salt and pepper to taste. 3. Add grated cheddar and allow to melt. 4. Place in a dish and brown under grill for 2 minutes.

Regulated Product Name

Durum Wheat Pasta

Company Address

48 West George Street, Glasgow, G2 1BP.

Nutrition Other Text

75g of uncooked pasta weighs approximately 170g when cooked Salt comes from naturally occurring sodium Reference intake of an average adult (2000kcal)