Green's Velvety Cheesecake Mix 259g

Brand

Green's

Features

Home Baking Since 1907, Just add milk and butter for a delicious creamy cheesecake with mascarpone, Suitable for Vegetarians

Pack Size

259

Unit (free text)

g

Ingredients

Cheesecake Mix: : Sugar, Skimmed Milk Powder, Modified Maize Starch, Dried Glucose Syrup, Vegetable Oil (Coconut), Emulsifiers: E472b, E450, E341(i); Cheese Powder (2.5%) (hereof 75% Mascarpone) (Milk), Dextrose, Milk Protein, Colour: Beta Carotene; Flavouring, Cheesecake Base: : Wheat Flour, Sugar, Cornstarch, Emulsifier: Soya Lecithin; Vegetable Oil (Palm), Salt, Flavouring,

For allergens, see ingredients in bold

Telephone Helpline

01709 700000

Web Address

www.greenscakes.co.uk

Company Name

Green's Desserts UK Ltd.

Manufacturers Address

Manufactured on behalf of: Green's Desserts UK Ltd., Siding House, Siding Court, Lakeside, Doncaster, DN4 5NU.

Storage

Store in a cool, dry place. Keep refrigerated and eat within 2 days.

Further Description

Hints & Tips For recipe ideas, Baking Inspiration and on-line shopping visit our website: greenscakes.co.uk

Return To

Get in Touch www.greenscakes.co.uk Consumer Services: Green's Desserts UK Ltd., Siding House, Siding Court, Lakeside, Doncaster, DN4 5NU. Tel 01709 700000

Brand Marketing

Horace green believed that baking was the most heartfelt- way to show you care He created deliciously simple baking mixes for everyone to make and share, and families have been doing just that for over 100 years

Recipes

You will need: - 80g Butter - 235ml Cold Milk (reconstituted milk is not recommended) 20 Prep' time 45 Chill time Get ready to enjoy! To prepare the cheesecake base 1. First, prepare your 18cm (7") tin: Line a loose bottomed tin with baking paper, or line a regular tin with foil. 2. Melt 80g butter in a saucepan and stir in the crumb base. 3. Spread the mixture over the base of the prepared tin and press down with the back of a spoon. 4. Chill in the fridge for 15 minutes until firm. To prepare the topping 1. Whisk the cheesecake mix into 235ml of milk with an electric mixer for 3-5 minutes until thick and creamy. This will take longer if using a hand whisk. 2. Spread the cheesecake topping over the crumb base and smooth with the back of a spoon. 3. Chill in the fridge for 45 minutes to allow to set. Remove from tin to serve. Top tip Why not add some freshly chopped strawberries or a couple of tablespoons of cocoa powder for a chocolate cheesecake?

Distributor Address

Contract Marketing (NI) Ltd, 29 Magherabeg Road, Randalstown, County Antrim, BT41 2PL.

Regulated Product Name

Ready to Mix Cheesecake with Biscuit Crumb Base

Company Address

Siding House, Siding Court, Lakeside, Doncaster, DN4 5NU.

Nutrition Other Text

This information is based on product made up as per pack instructions using 235ml semi skimmed milk and 80g unsalted butter