Great Scot Dried Onions 40g

Brand

Great Scot

Features

Suitable for vegetarians

Pack Size

40

Unit (free text)

g

Telephone Helpline

01933 654 340

Company Name

Great Scot

Usage Other Text

This pack contains 2 servings

Manufacturers Address

Great Scot, Admail 4185, Glasglow, G1 1UQ.

Preparation and Usage

Rehydration instructions: 1. Bring a large pan of water (around 500ml) to the boil over a medium to high heat. 2. Add the onion to the boiling water, reduce the heat to low and simmer for 5 minutes. 3. Drain well and use as required. One whole pack makes the equivalent of one large onion. Suggested uses: Great Scot Dried Onions are so versatile and delicious in many dishes. Why not try adding to casseroles, stews, soups, risottos and sauces. Alternatively, rehydrate according to the on pack instructions and use in pies, savoury rice or as a topping to hot dogs.

Storage

Store in a cool dry place. Once opened, store in an airtight container. Best before end: See top of pack.

Further Description

For more information and recipes: www.greatscotfoods.co.uk

Return To

Got a question or some feedback: 01933 654 340 Or write to us at: Great Scot, Admail 4185, Glasglow, G1 1UQ.

Recipes

Onion Coated Chicken Fillets with Salsa Serves 4 Preparation time: 15 minutes Cooking time: 40 minutes Ingredients: 3 plum tomatoes, halved 1 small yellow pepper, deseeded and quartered 2 tbsp olive oil 1 garlic clove, crushed 1 small green chilli, deseeded and finely chopped 1 tbsp white wine vinegar 1 tbsp fresh coriander, finely chopped 250g mini chicken fillets 2 tbsp plain flour 1 medium egg, beaten 40g Great Scot Dried Onions, crushed Method: 1. Preheat the oven to 200°C (fan 180°C), Gas Mark 6. 2. Coat the tomatoes and pepper with 1 tablespoon of the oil and cook on a baking tray in the preheated oven for 20-25 minutes. Allow to cool a little, then chop into a small dice. Mix together in a bowl with the garlic, chilli, vinegar, coriander and the remaining oil. 3. Dip the chicken fillets into the flour, then the beaten egg and finally the onions. Place onto a lightly oiled baking sheet and cook in the preheated oven for 10-15 minutes, until the chicken is thoroughly cooked and the onion coating is golden brown. Serve warm with salsa.

Regulated Product Name

Dried Onions

Company Address

Admail 4185, Glasglow, G1 1UQ.