H-daz Straw Rasp

A recipe collaboration with the legendary brand, Pierre Hermé, reinterpreting France's most classic dessert, the macaron.

For this recipe, we introduced pink mini macaron shells to our signature strawberry ice cream and watched the magic happen. Head on the tastebud trip of a lifetime as you dive into fruity pools of raspberry sauce, picking up mini macaron shells along the way. Don’t hold back with Häagen-Dazs.

Bite through the crunchy shells of our pink mini macarons to reach their moreish, chewy centres – each delicately balancing the strawberry ice cream sweetness with the macaron’s signature almond flavour. The result? Spoonfuls span narrow alleys and open runways, meandering through all the cafés and parks, silent galleries and lovelock bridges. For this trip to Paris, you don’t need a passport. This flavour is perfect for pairing with a dessert, having on its own or sharing with friends.

To create our luxury and creamy signature scoops, we use our unique blending technique to combine four simple and classic ingredients: fresh cream, milk, eggs, and sugar. Macaron shells are coloured with naturally sourced ingredients, sweet potato and carrot concentrates.

Häagen-Dazs have been making luxury ice cream like no other since 1960. Our founder, Reuben Mattus’ vision was to make the most extraordinary ice cream the world has ever tasted, from vanilla to Belgium chocolate. But our commitment to quality has never changed. That means only the best, natural ingredients for our ice creams and absolutely no preservatives, artificial flavours or colours. So we make an ice cream like no other – we don’t hold back!