Co-op 2 Mangoes

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per 80g
Energy 224kJ53kcal 3%
Fat 0.5g 1%
Saturates 0.1g 1%
Sugar 11g 12%
Salt 0g 0%

Co-op 2 Mangoes

£2.49 £1.25 / each

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Details

Brand

Co-op

Features

1 of your five a day, Ripe & Ready

Unit Type

Mangoes

Recycling Other Text

Don't recycle at home - Recycle at Store

Telephone Helpline

0800 0686 727

Web Address

www.coop.co.uk/food

Company Name

Co-op (GB) / Co-op (NI)

Usage Other Text

4 Servings

Artwork Specification

P46820/1/7

Other Information

Class 1

Manufacturers Address

Packed for: Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Preparation and Usage

How to prepare a mango in three easy steps 1 Cut the cheeks from the stone 2 Score with a knife and invert 3 Cut the cubes from the skin Handle me with care. Please don't squeeze me. Ripe and Ready to eat.

Storage

At home best kept in the fridge 2-5°C

Further Description

Try to include a wide variety of colourful fruit and veg into your diet and aim for at least 3 different veg and 2 different fruits every day. 80g will provide 1 of your 5 a day. For more information, contact us or visit our website. Responsible sourcing We work to ensure our produce is sourced in a responsible way. To find out more visit www.coop.co.uk/sustainability/responsible-sourcing

Return To

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food Freephone 0800 0686 727 We're here 7 days a week Please let us know the best before, origin, variety, packer code and barcode

Safety Warning

Caution This bag could cause suffocation, keep away from babies, children and animals.

Company Address

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Nutrition Other Text

4 Servings

Provenance Statement

Origin Dominican Republic

Country

Dominican Republic Country of Origin

Storage Type

Chilled Type

Pack Type

Bag Type

Standardised Brand

Co-op Brand

New Product Development

Final Product - Not NPD New Product Development

Nutrition (per 100g)

Energy (kJ) 280.00
Energy (kcal) 66.00
Fat (g) 0.50
of which saturates (g) 0.10
Carbohydrate (g) 14.00
of which sugars (g) 14.00
Fibre (g) 2.60
Protein (g) 0.70
Salt (g) 0.01

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