Napolina Spaghetti 400g

Brand

Napolina

Features

Expertly Crafted, Made from Italian & Non Italian Durum Wheat, Bolognese Straight from the Heart of Naples

Pack Size

400

Unit (free text)

g

Ingredients

100% Durum Wheat Semolina,

For allergens, see ingredients in bold

Web Address

www.napolina.com

Company Name

Napolina

Usage Other Text

This pack contains approximately five 75g servings

Other Information

Napolina is a registered trademark. All rights reserved.

Manufacturers Address

Prepared and packed for: Napolina, Liverpool, L3 1NX, UK. Napolina, PO Box 19157, 3001 BD, Rotterdam, The Netherlands.

Preparation and Usage

For proper Italian pasta (and why would you want anything else?), add pasta to a large pan of slightly salted boiling water and cook for 9 mins until al dente. If you like your pasta a little softer, cook for 11 mins. Drain, smother in sauce and enjoy.

Storage

Once opened, store in a cool dry place. Best before end: See back of pack

Return To

Napolina, Liverpool, L3 1NX, UK. www.napolina.com

Brand Marketing

Born in Naples, at the base of mount Vesuvius, our passion for the best ingredients has been simmering since 1965.

Recipes

Spaghetti Alla Bolognese Bolognese Straight From the Heart of Naples Prep 15 mins Cook 1.5 - 2 hours Serves 4 people 1 Tbsp napolina olive oil 1 Onion, finely chopped 1 Carrot, finely chopped 1 Stick celery, finely chopped 2 Garlic cloves, crushed 500g Minced beef 80g Pancetta, diced 150ml Rred wine 1 Beef stock cube 2 tbsps napolina tomato puree 1 tsp dried oregano 2 x 400g Cans napolina plum tomatoes Salt & ground black pepper 150g Flat mushrooms, diced 400g Napolina spaghetti Basil & parmesan, to serve 1 Heat the oil in a heavy-based frying pan and soften the onion, carrot and celery. Add the garlic and cook for a minute more. 2 Turn up the heat, add the beef and pancetta to the pan, and cook until lightly browned. Season, then pour over the wine and let bubble until reduced by half. 3 Add the tomato puree, crumble in the stock cube, and add the oregano and tomatoes with their juice, breaking them down with the back of a spoon. Cover and simmer very gently for one-and-a-half to two hours, adding the mushrooms* halfway through cooking. 4 Ten minutes before the sauce is finished, cook the spaghetti in salted boiling water until al dente. Drain, then stir in the sauce. serve topped with basil and parmesan. *If you don't care for mushrooms, then we cannot be friends.

Regulated Product Name

Spaghetti

Company Address

Liverpool, L3 1NX, UK.

Nutrition Other Text

This pack contains approximately five 75g servings

Provenance Statement

Prepared and packed in Italy